Swirl, sip and savour a fine selection of wines at this tasty little pop-up, designed to kick-start your Friday night.

Palate Play invites your senses to go beyond the bland, on a mission to discover new varietals from around the globe through six generous tastings from our featured weekly wines. And if you’re feeling peckish, upgrade your experience with a deliciously all-new grazing menu, made for sharing.

Select Fridays throughout May and June from 5-7pm. Check out the lineup below.

Cloudland Garden, on the ground floor.

Tickets $25 + BF. Includes six 50ml tastings of each of the featured premium wines. Elevate your experience by opting for our grazing share-style menu upgrade for $35 p/person: available as an ‘add-on’ during the checkout process. View the menu below.

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Upcoming Dates

Pinot Wars – Friday 3rd May

• Mumm Marlborough Brut Prestige, NZ
• Quealy Balnarring Pinot Grigio, Mornington Peninsula VIC
• Quartz Reef Pinot Gris, Central Otago NZ
• Frogmore Creek Pinot Noir, TAS
• Seville Estate Pinot Noir, Yarra Valley VIC
• Bouchard Père & Fils Beaune du Château Rouge Premier Cru, Burgundy FRA

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Rosé Revolution – Friday 10th May

• Mumm Grand Cordon Rosé NV, FRA
• Turkey Flat Rosé, Barossa Valley SA
• Domaine Tropez Crazy Rosé, Provence FRA
• Yangarra Rosé, McLaren Vale SA
• Maison Saint Aix Rosé, Provence FRA
• Domaines Ott Clos Mireille Coeur de Grain Rosé, FRA

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Italian Connection – Friday 17th May

• Bandini Prosecco, Veneto ITA
• Pasqua Pinot Grigio, Veneto ITA
• Inama Vin Soave Classico, Veneto ITA
• Sa Raja Vermentino di Gallura D.O.C.G, Sardinia ITA
• Fattoria di Bagnolo Chianti Colli, Fiorentini ITA
• Trediberri Langhe Nebbiolo, Piedmont ITA

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Polar Palate – Friday 24th May

Cool climate wines.

• Quartz Reef Methode Traditionelle Brut, Central Otago NZ
• Chalmers Wine Fiano, Heathcote VIC
• Pooley Riesling, Coal River Valley TAS
• Nick O’Leary Tumbarumba Chardonnay, Canberra District NSW
• Ross Hill Cabernet Franc Merlot, Orange NSW
• Nanny Goat Pinot Noir, Central Otago NZ

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Noble Noble – Friday 31st May

Classic grape varieties.

• Billecart-Salmon Brut Réserve NV, FRA
• Domaine Laroche Petit Chablis, Burgundy FRA
• Seville Estate Chardonnay, Yarra Valley VIC
• Quealy Balnarring Pinot Grigio, Mornington Peninsula VIC
• Penley Estate Argus Shiraz Cabernet Merlot, Coonawarra SA
• Torbreck Woodcutters Shiraz, Barossa Valley VIC

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Grazing Share-Style Menu*

• Smoked aubergine, wood fired bread, lemon oil (df, v, ve)
• Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, v)
• Cured meats, pickled chilli, pane carasau (df, gfo)
• Local burrata, candied olives, pickled figs, basil (gf, v)
• Beef skewer, sauce ravigote, shiso (df,gf)
• Glazed free range pork, pickled cucumber (df)
• Skin on fries, truffle salt, aioli (df, gf, v, veo)

*Please note that all guests within the same group must be on the same package, with or without the grazing-style menu add-on. Minimum of two people on the dining menu.

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FAQs

Can my group buy individual tickets and still sit together? Yes, come up with a catchy table name between yourselves, then include this table name in the field provided at check-out.

Are there ID or minimum age requirements to enter the event? This event will be restricted to over 18s only.

What’s the refund policy? We do not offer refunds for this event.