Open Hours


Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late

Serving Food

Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm

Lunch & Dinner Bookings


Book a table online or phone +61 7 3872 6600. 

LUNCH & DINNER BOOKINGS

Set Menu Options

For those extra special occasions. View the set menu options below. Available for dinner Thursday to Saturday.

Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.


Cloudland Menus


Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm

Book online or phone +61 7 3872 6600.

Download the lunch & dinner menuBOOK ONLINE

Antipasti


Garlic pizza (v) 17

Wood fired bread (ve) 8

Creamy ricotta dip (gf) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Basil pesto dip (gf/v) 5

Salami (df/gf) 8

Spicy salami (df/gf) 8

Mortadella (df/gf) 8


Starters


Fish croquette (df/gf) 12

Chef’s choice arancini (gf) 15

Calamari rings, squid ink aioli (df/gf) 16

Bruschetta (ve) 14

Lamb meatballs 15

Sticky pork ribs 18

Bresaola, rocket, shaved Parmesan 15

Burrata on fresh diced vegetables 16

Italian cold meats — prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia 30

Cheese board — pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home-made focaccia 32


Sides


Fries (df/gf/v) 8

Fennel, orange, walnut, sultana salad (gf/ve) 10

Buckwheat, beetroot, goat’s cheese salad (gf/v) 10

Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v) 12

Smoked salmon, olives, capers, onion, fennel, cherry tomato salad 15


Pasta


All pasta is hand-made fresh on site

Pumpkin tortellacci – choice of: pork sausage ragú or butter, sage (v)27

Beef ragú tagliatelle 25

Spinach infused linguini, tiger prawns, calamari, mussels, clams, cherry tomato, lemon zest, mild chilli 33

Spaghetti alla chitarra, puttanesca chilli sauce (ve) 23

Balanzoni stuffed with ricotta pork and Parmesan 29

Pulled beef short rib ragù pappardelle 29

Seafood risotto 35

Sand crab lasagne 35

Potato gnocchi (gfo) – choice of sauce: beef ragú, seasonal vegetables (ve) 25


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – gorgonzola, provolone, Parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion 23

Salsiccia e Friarielli – pork sausage, provolone, rapini leaves 24

Funghi – truffle pesto, mushrooms, parmesan (v) 23

Genovese – basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 23

Deliziosa – ricotta, pancetta, rocket 23

Boscaiola – provola, pancetta, porcini mushroom 25

Salsiccia e Friarielli — pork sausage, provolone, rapini leaves 24


Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 20

Prosciutto & Rucola – prosciutto, rocket, shaved Parmesan 23

Calabrese – calabrese salami, chilli, red onion 22

Capricciosa – ham, field mushrooms, artichokes, olives 23

Prosciutto & Funghi – field mushrooms, ham 23

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate — pork sausage, potatoes 23

Vegetariana – mixed roast vegetables (v) 23

Siciliana – mild salami, capers, olives, anchovies 23

Tricolore Stracciatella – cheese, fresh basil, balsamic glaze 23

Mare e monti – tiger prawns, porcini mushrooms, zucchini 25

Gluten free pizza base/Vegan cheese available add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Chocolate chip ricotta cream cannoli (v) 12

Affogato – vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Panna cotta – fruit coulis or chocolate 12

Salame di cioccolato – chocolate biscuit roulette, vanilla ice cream (gf/v) 13

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v). 2 Scoops 7.5, 3 scoops 9.5.

Caffè – organic Vittoria Coffee 4


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 29 set menu

Starters


Garlic pizza bread (v) 

Fish croquette (df/gf) 

Chef’s choice arancini, peperonata sauce (gf/v)


Mains


Beef ragú fusilli tricoloure

Margherita – buffalo mozzarella, fresh basil (v) 

Endive salad, goats cheese


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 39 set menu

Starters


Wood fired bread with trio dips (v) 

Calamari rings, squid ink aioli (df/gf) 

Chef’s choice arancini, peperonata sauce (gf/v)


Pizza


Choose one of the following

Margherita — buffalo mozzarella, fresh basil (v)or

Norcina — cream, truffle, porcini mushroom, sausage, parsley, pepper


Mains


Spaghetti alla chitarra, cherry tomato (ve)

Beef ragú fusilli tricoloure

Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 59 set menu

Starters


Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia 

Wood fired bread with trio dips (v) 

Calamari rings, squid ink aioli (df/gf) 

Chef’s choice arancini, peperonata sauce (gf/v)


Mains


Potato gnocchi, seasonal vegetables (gfo/ve) 

Beef ragú fusilli tricoloure

Salmone pizza — salmon, cherry tomato, rocket, goat’s cheese

Cotoletta di vitello — veal schnitzel, tomato salad, bocconcini

Braciola di maiale — pork cutlet, cavolo nero


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Thursday – Sunday: 5:00pm – late

BOOTH BOOKINGS

Sparkling Cocktails


Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco

Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco

Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls

Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco


Tiki Cocktails


Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum

Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum

Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum

The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum


Seasonal Cocktails


Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum

Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco

Chubby Bunny –  Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo

D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo

One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.

1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo

Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda

Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin

Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary

The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin

Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark

La Mangorita – Mango, Lime, Orange & Espolon Blanco


Modern Twists & Classics


Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.

Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve

Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin

Paloma – Grapefruit, Lime, Soda & Espolon Blanco


Share Cocktails


Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.

Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.

Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.

Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.




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