Open Hours
Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late
Serving Food
Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Lunch & Dinner Bookings
Book a table online or phone +61 7 3872 6600.
To make modifications to your booking within 48 hours please phone Cloudland restaurant on +61 7 3872 6600. Any cancellations within 6 hours of reservation time and no-shows will incur a $10.00 per person fee.
Set Menu Options
For those extra special occasions. View the set menu options below. Available for dinner Thursday to Saturday.
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Cloudland Menus
Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm
Antipasti
Garlic pizza (v) 17
Wood fired bread, olive oil (ve) 17
Wood fired bread with trio dips (v) 18
Salami (df/gf) 8
Spicy salami (df/gf) 8
Mortadella (df/gf) 8
Starters
Ascolana olives (ve) 15
Mild fish croquette (df/gf) 15
Calamari, squid ink aioli (df/gf) 16
Chef’s choice arancini (gf) 15
Bruschetta (ve) 15
Lamb meatballs 15
Italian cold meats — prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home made focaccia 32
Cheese board — pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home made focaccia 34
Sides
Fries (df/gf/v) 8
Cos, radicchio, orange salad (gf/v) 10
Steamed kale, caramalised onion, hazelnut, yoghurt (gf) 15
Zucchini carpaccio pine nuts, shaved Parmesan, balsamic glaze (gf/v) 12
Roasted salad — kale, mixed roast vegetables, hot smoked salmon 16
Caprese salad — buffalo mozzarella, tomato, basil 16
Pasta
All pasta is hand-made fresh on site
Pansoti, spinach, ricotta tortellacci (v) 27
Choice of: salsa rosa or sage butter
Balanzoni, ricotta, pork, Parmesan ravioli, dressed with cream, pink peppercorns 29
Beef ragu tagliatelle 25
Pappardelle alla Norma – eggplant, cherry tomato, mint, stracciatella cheese (v) 29
Spinach infused linguini, tiger prawns, calamari, clams, mussels, cherry tomato, lemon zest, mild chilli 35
Spaghetti alla chitarra, puttanesca sauce 26
Potato gnocchi (gfo) – Choice of sauce; beef ragu or vegetarian puttanesca sauce 27
Crespelle — savoury crepes, stracciatella cheese, sand crab meat 35
Mains
Lamb backstrap, steamed kale 35
Pork belly, radicchio salad 32
Fish of the day POA
Wood Oven Pizza
Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy
Quattro formaggi — gorgonzola, provolone, Parmesan and walnuts (v) 22
Patatosa — ham, roasted potatoes, red onion 23
Funghi — truffle pesto, mushrooms, Parmesan (v) 25
Genovese — basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 25
Norcina — cream, truffle, porcini mushroom, sausage, parsley, pepper 25
Boscaiola — provola, pancetta, porcini mushroom 25
Salmone — salmon, cherry tomato, rocket, goat’s cheese (without fior di latte mozzarella) 24
Gamberi e zucchine — saffron cream, prawns, zucchini, cherry tomatoes 25
Pizza Rossa
prepared with San Marzano tomatoes and fior di latte mozzarella
Margherita — buffalo mozzarella, fresh basil (v) 20
Prosciutto e rucola — prosciutto, rocket, shaved Parmesan 25
Calabrese — calabrese hot salami, red onion 22
Capricciosa — ham, field mushrooms, artichokes, olives 23
Prosciutto e funghi — ham, mushrooms 22
Diavola — mild pepperoni, olives, chilli 22
Salsiccia e patate — pork sausage, roasted potatoes 23
Vegetariana — mixed roast vegetables (v) 22
Siciliana — mild salami, capers, olives, anchovies 23
Gluten free pizza base/Vegan cheese available add 3
Dessert
Soft heart chocolate cup cake, tiramisu cream (v) 15
Panna cotta — fruit coulis or chocolate, almonds (v) 12
Chocolate chip ricotta cream cannoli (v) 12
Affogato — vanilla ice cream, espresso, Tia Maria liqueur (v) 14
Salame di cioccolato — chocolate biscuit roulette, vanilla ice cream (gf/v) 13
Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v). 2 Scoops 7.5, 3 scoops 9.5
Caffè — organic Vittoria Coffee 4
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
The all-inclusive Saturday Graze is the only way to ‘lunch’ on a Saturday afternoon and it’s back with a new seasonal menu for 2022!
All dishes are served share-style in the middle of the table. Choose between two Graze Menus – both include the 2 hour beverage package.
From 12:00pm – 4:00pm every Saturday. Please choose your arrival time at the Eventbrite checkout (arrival time must be between 12pm – 2pm as it’s a two hour package).
Important Notes: The Saturday Graze Lunch is a pre-paid ticketed event and tickets can be purchased here through Eventbrite. If your table is paying separately, come up with a table name between yourselves and write it in the field provided at checkout, along with any dietary requests.Saturday Graze Lunch bookings are required to dine on the same package. Please note, for tables of 5 or under, all guests are required to choose the same menu items.
This is a pre-paid event and all bookings must be made through Eventbrite, here.
Graze Menu – $69 Package
Set starter: Mixed Italian meats and cheese plate
Choice of salad:
- Caprese salad — buffalo mozzarella, tomato, basil, or
- Steamed kale, caramalised onion, hazelnut, yoghurt, or
- Cos, radicchio, orange salad (gf/v)
Choice of handmade ravioli, or, any wood-fired pizza. View the pizzas here.
Set dessert: Chocolate chip ricotta cream cannoli (v)
2 hour beverage package included – see the list below
*Please note, for tables of 5 or under, all guests are required to choose the same menu items.
Beverage List
2 hour all-inclusive beverages included in both packages
Wine
- Charles Ranville Cremant de Bourgogne Brut, France
- Pasqua Pinot Grigio, Veneto, Italy
- First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW
Spritz
- Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
- Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
- White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint
Beer & Cider
- Valley Hops range of tap beers including the Lager, IPA, Hazy IP, Tropical Ale, Passionfruit and Mango Sour, Pale Ale
- Monteith’s Crushed Apple Cider
Soft drinks and Sparkling Water
Graze Indulge Menu – $89
Set starter: Mixed Italian meats and cheese plate
Choice of starter:
- Calamari, squid ink aioli (df/gf), or
- Lamb meatballs
Choice of salad:
- Caprese salad — buffalo mozzarella, tomato, basil, or
- Steamed kale, caramalised onion, hazelnut, yoghurt, or
- Cos, radicchio, orange salad (gf/v)
Choice of main:
- Lamb backstrap, steamed kale
- Pork belly, radicchio salad
- Fish of the day
Set dessert: Chocolate chip ricotta cream cannoli (v)
2 hour beverage package included – see the list below
*Please note, for tables of 5 or under, all guests are required to choose the same menu items.
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Garlic pizza bread (v)
Potato and fish croquette (df/gf)
Chef’s choice arancini (gf/v)
Mains
Potato gnocchi, beef ragú (gf)
Radicchio orange salad
Pizza
Margherita — buffalo mozzarella, fresh basil (v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Wood fired bread with trio dips (v)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini (gf/v)
Pizza
Prosciutto e funghi — ham, mushrooms
Mains
Potato gnocchi, beef ragú (gf)
Spinach and ricotta ravioli, tomato sauce (v)
Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia
Wood fired bread with trio dips (v)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini (gf/v)
Pizza
Norcina — truffle pesto, pork sausage and porcini mushroom
Mains
Potato gnocchi, beef ragú (gf)
Spinach and ricotta ravioli, tomato sauce (v)
Pork belly, chips, salad
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Thur: 5:00pm – 3:00am
Fri: 4:00pm – 3:00am
Sat: 12:00pm – 3:00am
Sun: 11:00am – 3:00am
*Drink prices cannot be published online according to our responsible service of alcohol obligations.
House Cocktails
Watermelon Cooler — Absolut Vodka, Aperol, Lemon, Watermelon, Soda, Mint
Perfect Peach — Absolut Vodka, Peach, Lemon, Whites
Clockwork Orange — Beefeater Gin, Aperol, Peach, Lemon, Passion fruit
Clover Leaf — Beefeater Gin, Lemon, Raspberry, Whites
Up in the Clouds — Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon
D’Mango Unchained — Havana Club 3YO White Rum, Malibu, Lime, Mango
Passion fruit Margarita — Herradura Blanco Tequila, Lime, Passion fruit, Agave
Mac Daddy — Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao
Lychee Long Time — Beefeater Gin, Lychee, Lemon, Soda
Violet Beauregarde — Jameson, Vanilla, Lemon, Blueberry
Paper Plane — Woodford Reserve Bourbon, Amaro Montenegro, Aperol, Lemon
All classic cocktails available, please ask our friendly staff.
Share Cocktails
Summer Sangria Jug — Absolut Vodka, Licor 43, Quealy Fionula Red Blend, Apple, Orange, Lemon
Pimms Jug — Pimms, Lemonade, Ginger, Apple, Cucumber, Strawberry, Mint
Pineapple Passion Jug — Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion fruit, Coconut, Cinnamon
Rosé Sangria Jug — Absolut Vodka, Chambord, Babich Rosé, Lillet Rosé, Lemon, Strawberry
Seltzers
Lucky Drop Raspberry
Packaged Beer & Cider
An extensive range of tap beers are also available
Lagers
Two Suns
XXXX Dry
Heineken 3
Ales
Fortitude Pacer
Little Creatures Rogers
Stout
Guinness
Cider
Lumber Yak Apple Cider
The Hills Apple Cider
The Hills Pear Cider
Young Henrys Cloudy Cider
Champagne
GH Mumm Cordon Rouge NV
Perrier-Jouët Grand Brut
Champagne Billecart-Salmon Brut Reserve
Veuve Clicquot Yellow Label Brut NV
Maison Mumm RSRV Cuvée
Bollinger Special Cuvée Champagne
2011 Perrier-Jouët Belle Epoque
2006 Dom Perignon
2012 Louis Roederer Cristal
Sparkling Rosé
GH Mumm Grand Cordon Rosé Champagne
Perrier-Jouët Blason Rosé
Billecart-Salmon Brut Rosé
White Wine
Sauvignon Blanc
Babich Black Label Sauvignon Blanc, Marlborough, NZ
42 degrees South, Tasmania
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
Craggy Range Sauvignon Blanc, Martinborough, NZ
Pinot Grigio/Gris
Pasqua Pinot Grigio, Veneto, Italy
Nativo Terre di Chieti Pinot Grigio, Abruzzo, Italy
Babich Black Label Pinot Gris, Marlborough, NZ
Quartz Reef Pinot Gris, Central Otago, NZ
Chardonnay
Ross Hill Maya and Max Chardonnay, Orange, NSW
Seville Estate Chardonnay, Yarra Valley, VIC
Banks Road Chardonnay, Bellarine, VIC
Singlefile Denmark Family Reserve Chardonnay, Denmark, WA
Pooley Butchers Hill Chardonnay, Coal River Valley, Tasmania
Bouchard Pere & Fils Beaune du Château Blanc Premier Cru, Burgundy, France
Chablis
Domaine Laroche Petit Chablis, Burgundy, France
Patrick Piuze Terroir de Chablis, Chablis, France
Riesling
Riesling freak No.3 Riesling, Clare Valley, SA
Pooley Riesling, Coal River Valley, Tasmania
Varietals
Whistler Fruit Tingle Frizzante, Barossa Valley, SA
Chalmers Wine Fiano, Heathcote, VIC
KT Bianca Vermentino, Clare Valley, SA
Babich Organic Gruner Veltliner, Marlborough NZ
Red Wine
Rosé
Babich Rosé, Marlborough, NZ
Turkey Flat Rosé, Barossa Valley, SA
Marquis de Pennautier Rosé, Languedoc-Roussillon, France
Maison Saint Aix Rosé, Provence, France
Ott Mireille Coeur de Grain Rosé, Provence, France
Pinot Noir
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Seville Estate Pinot Noir, Yarra Valley, VIC
Nanny Goat Pinot Noir, Central Otago, NZ
Frogmore Creek Pinot Noir, Coal River Valley, Tasmania
Pooleys Pinot Noir, Coal River Valley Valley, Tasmania
Bouchard Pere & Fils Beaune du Château Rouge Premier Cru, Burgundy, France
Cabernet Sauvignon/Varietals
First Creek Harvest Cabernet Sauvignon, NV, Hunter Valley, NSW
Fraser Gallop Parterre Cabernet Sauvignon, Margaret River, WA
Ross Hill Isabelle Cabernet Franc Merlot, Orange, NSW
Penley Estate Windmill Project Shiraz Cabernet Sauvignon, Coonawarra, SA
Shiraz
Motley Cru Shiraz, Central Victoria, VIC
Torbreck Woodcutters Shiraz, Barossa Valley, SA
Penley Estate Atlas Shiraz, Coonawarra, SA
Whistler Thank God It’s Friday Shiraz, Barossa Valley, SA
Singlefile Frankland River Shiraz, Denmark, WA
St Hugo Barossa Shiraz, Barossa Valley, SA
Merlot/Blends
Irvine Merlot, Eden Valley, SA
De Beaurepaire Le Chevalier Merlot, Cabernet, Petit Verdot, Rylstone, NSW
Grenache/Blends
Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre, Barossa Valley, SA
Turkey Flat Grenache, Barossa Valley, SA
St Hugo Grenache, Shiraz, Mataro, Barossa Valley, SA
European Varietals
Cantina Tollo Sangiovese Terre di Chieti, Abruzzo, Italy
Lamura Nero d’Avola, Sicily, Italy
Bodegas Patrocinio Zinio Tempranillo, Rioja, Spain
Fattoria di Bagnolo Chianti Colli Fiorentini, Tuscany, Italy
Trediberri Langhe Nebbiolo, Piedmont, Italy
Contesa Montepulciano, d’Abruzzo, Italy
Australian varietals
Singlefile Malbec, Great Southern, WA
Thursday – Sunday: 5:00pm – late
*Drink prices cannot be published online according to our responsible service of alcohol obligations.
House Cocktails
Watermelon Cooler — Absolut Vodka, Aperol, Lemon, Watermelon, Soda, Mint
Perfect Peach — Absolut Vodka, Peach, Lemon, Whites
Clover Leaf — Beefeater Gin, Lemon, Raspberry, Whites
Lychee Long Time — Beefeater Gin, Lychee, Lemon, Soda
Up in the Clouds — Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon
Clockwork Orange — Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit
Passion Fruit Margarita — Herradura Blanco Tequila, Lime, Passion Fruit, Agave
D’Mango Unchained — Havana Club 3YO White Rum, Malibu, Lime, Mango
Mac Daddy — Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao
Violet Beauregarde — Jameson, Vanilla, Lemon, Blueberry
Paper Plane — Woodford Reserve Bourbon, Amaro Montenegro, Aperol, Lemon
All classic cocktails available, please ask our friendly staff.
Share Cocktails
Summer Sangria Jug — Absolut Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon
Pimms Jug — Pimms, Lemonade, Ginger, Apple, Cucumber, Strawberry, Mint
Pineapple Passion Jug — Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon
Rosé Sangria Jug — Absolut Vodka, Chambord, Babich Rosé, Lillet Rosé, Lemon, Strawberry
Packaged Beer & Cider
An extensive range of tap beers are also available
Lagers
XXXX Dry
Estrella Damm
Ales
Your Mates Larry Pale Ale
Black Hops Hornet IPA
Kaiju Krush! Tropical Pale
Sour
Aether Witching Hour Blackberry Sour
Dark
Big Shed Golden Stout Time
Mid
Young Henrys Stayer
Heineken 3
Light
James Boag’s Premium Light
Cider
The Hills Apple Cider
Young Henrys Cloudy Cider
Bottle Service
Vodka
Absolut Elyx 700ml
Belvedere 700ml
Belvedere Midnight Sabre 1.75L
Ciroc 700ml
Ciroc 1.75L
Grey Goose 700ml
Grey Goose 1.75L
Gin
4 Pillars Rare Dry Gin 700ml
Hendrick’s 700ml
Tanqueray London Dry Gin 700ml
Tequila
Patrón Silver 700ml
Patrón Reposado 700ml
Patrón XO Café Tequila 700ml
Scotch
Chivas Regal 12 700ml
Glenmorangie 700ml
Johnny Walker Black Label 700ml
Rum
Havana 7 700ml
Kraken Black Spiced Rum 700ml
Ron Zacapa Centenario Sistema Solera 23 Rum 700ml
Bourbon
Maker’s Mark 700ml
Woodford Reserve 700ml
Cognac
Hennessy VSOP 700ml
Hennessy XO 700ml
Champagne
GH Mumm Grand Cordon NV
Maison Mumm RSRV Cuvée NV
Perrier-Jouët Grand Brut NV
Veuve Clicquot NV
Billecart-Salmon Brut Réserve Champagne NV
Bollinger Special Cuvée NV
Perrier-Jouët Belle Epoque 2011
Dom Pérignon 2006
Louis Roederer Cristal 2012
GH Mumm Cordon Rouge NV Jeroboam (3L)
GH Mumm Cordon Rouge NV Magnum (1.5L)
Pink Champagne
GH Mumm Grand Cordon Rosé
Perrier-Jouët Blason Rosé
Billecart-Salmon Brut Rosé
White Wine
Sauvignon Blanc
Babich Black Label Sauvignon, Marlborough, NZ
Shaw & Smith Sauvignon Blanc 2020, Adelaide Hills, SA
Pinot Grigio
Pasqua Pinot Grigio 2019, Veneto, Italy
Chardonnay
Ross Hill Maya and Max Chardonnay 2020, Orange, NSW
Moscato
All Saints Moscato, Rutherglen, VIC
Rosé
Turkey Flat Rosé 2020, Barossa Valley, SA
Maison Saint AIX Rosé 2019, Provence, France
Domaines Ott Clos Mireille Coeur de Grain Rosé, Provence, France
Red Wine
Pinot Noir
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Nanny Goat Pinot Noir 2019, Central Otago, NZ
Cabernet Sauvignon
First Creek Harvest Cabernet Sauvignon NV 2018, Hunter Valley, NSW
Shiraz
Torbreck Woodcutter’s Shiraz 2019, Barossa Valley, SA
Grenache
Turkey Flat Grenache 2020, Barossa Valley, SA
