Open Hours


Monday: closed (open for functions)
Tues – Sat: 11:00am – late
Sun: 11:30am – late

Serving Food

Lunch
Tues to Sat: 11:30am – 5:00pm
Sun: 2:00pm – 5:00pm

Dinner
Tues to Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm

Lunch & Dinner Bookings


For lunch Cloudland offers a casual ‘order at the bar’ dining experience.

For dinner Cloudland offers a choice of full table service in the Restaurant or casual ‘order at the bar’ dining experience in the bar area.

Book a table online or phone +61 7 3872 6600. If you do book a table, keep an eye out for your booking name on your table when you arrive.

LUNCH & DINNER BOOKINGS

Our set menu options are also available for those extra special occasions. View the set menus below and to book phone +61 7 3872 6600*.

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.


Cloudland Menus


Lunch
Tues to Sat: 11:30am – 5:00pm
Sun: 2:00pm – 5:00pm

Dinner
Tues to Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm

Book online or phone +61 7 3872 6600.

Download the lunch & dinner menuBOOK ONLINE

Antipasti


Garlic pizza bread (v) 15

Wood fired bread (ve) 8

Creamy ricotta dip (gf) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Basil pesto dip (gf/v) 5

Salami (df/gf) 8

Spicy salami (df/gf) 8

Mortadella (df/gf) 8


Starters


Fish croquette (df/gf) 12

Calamari rings, squid ink aioli (df/gf) 16

Chef’s choice arancini (gf) 15

Bruschetta (ve) 14

Lamb meatballs 15

Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia 30

Cheese board – pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home-made focaccia 32


Sides


Fries (df/gf/v) 8

Roasted mixed vegetables (df/gf/v) 11

Radicchio, iceberg, orange salad (gf/ve) 10

Witlof, pear, walnut salad, shaved Parmesan (gf/v) 10

Zucchini carpaccio, pine nuts, shaved Parmesan, balsamic glaze (gf/v) 12

Braised cavolo nero kale 8

Smoked salmon salad, olives, capers, onion, fennel, cherry tomato 15


Pasta


All pasta is hand-made fresh on site

Pumpkin tortellacci 27 – Choice of: pork sausage ragú or butter, sage (v)

Ricotta pork sausage ravioli, truffle pesto 27

Beef ragú tagliatelle 25

Spinach infused linguini, tiger prawns, cherry tomato, lemon zest, mild chilli 30

Spaghetti alla chitarra, puttanesca chilli sauce (ve) 23

Potato gnocchi (gfo) 25

Choice of sauce: pork ragú, beef ragú or seasonal vegetables (ve)


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – gorgonzola, provolone, Parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion 23

Funghi – truffle pesto, mushrooms, Parmesan cheese (v) 23

Genovese – basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 23

Deliziosa – ricotta, pancetta, rocket 23

Boscaiola – provola, pancetta, porcini mushrooms 25


Pizza Rossa

Prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 20

Prosciutto & Rucola – prosciutto, rocket, shaved Parmesan 23

Calabrese – calabrese hot salami, red onion 22

Capricciosa – ham, field mushrooms, artichokes, olives 23

Prosciutto & Funghi – ham, mushrooms 22

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate – pork sausage, roasted potatoes 23

Vegetariana – mixed roasted vegetables 22

Siciliana – mild salami, capers, olives, anchovies 23

Mare E Monti – tiger prawns, porcini mushrooms, zucchini 25

Real Marinara – anchovies, capers, garlic, oregano(no cheese) 20

Gluten free pizza base/Vegan cheese available add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Coffee cream, toasted hazelnuts, amarena cherry (gf/v) 10

Chocolate chip ricotta cream cannoli (v) 12

Affogato – vanilla ice cream, espresso,Tia Maria liqueur (v) 14

Salame di cioccolato – chocolate biscuit roulette, vanilla ice cream (gf/v) 13

Pizza dolce – vanilla custard, almond flakes, chocolate ice cream (v) 16

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v)2 Scoops 7.5, 3 scoops 9.5

Caffè – organic Vittoria Coffee 4


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 29 set menu

Starters


Garlic pizza bread (v)

Fish croquette (df/gf)

Chef’s choice arancini, peperonata sauce (gf/v)


Mains


Beef ragú farfalle

Margherita – buffalo mozzarella, fresh basil (v)

Radicchio, iceberg, orange salad (gf/ve)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 39 set menu

Starters


Wood fired bread (vg)

Creamy ricotta dip (gf)

Sun dried tomato, walnut, ricotta dip (gf)

Calamari rings, squid ink aioli (df/gf)

Chef’s choice arancini, peperonata sauce (gf/v)


Pizza


Choose one of the following

Margherita – buffalo mozzarella, fresh basil (v) or

Capricciosa – ham, field mushrooms, artichokes


Mains


Spaghetti alla chitarra, puttanesca chilli sauce (ve)

Beef ragú farfalle

Witlof, pear, walnut salad, shaved Parmesan (gf/v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 49 set menu

Starters


Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia

Wood fired bread (vg)

Creamy ricotta dip (gf)

Sun dried tomato, walnut, ricotta dip (gf)

Basil pesto dip (gf/v)

Calamari rings, squid ink aioli (df/gf)

Chef’s choice arancini, peperonata sauce (gf/v)


Mains


Potato gnocchi, seasonal vegetables (gfo/ve)

Beef ragú farfalle

Mare E Monti pizza – tiger prawns, porcini mushrooms, zucchini

Smoked salmon salad, olives, capers, onion, fennel, cherry tomato

Zucchini carpaccio, pine nuts, shaved Parmesan, balsamic glaze (gf/v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Thursday – Sunday: 5:00pm – late

BOOTH BOOKINGS

Sparkling Cocktails


Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco

Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco

Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls

Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco


Tiki Cocktails


Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum

Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum

Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum

The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum


Seasonal Cocktails


Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum

Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco

Chubby Bunny –  Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo

D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo

One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.

1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo

Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda

Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin

Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary

The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin

Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark

La Mangorita – Mango, Lime, Orange & Espolon Blanco


Modern Twists & Classics


Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.

Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve

Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin

Paloma – Grapefruit, Lime, Soda & Espolon Blanco


Share Cocktails


Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.

Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.

Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.

Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.




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