Open Hours


Thurs: 5:00pm – late
Fri: 11:30am – late
Sat: 12:00pm – late
Sun: 11:00am – late

Serving Food

Lunch
Fri: 11:30am – 3:00pm
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm

Lunch & Dinner Bookings


BOOK YOUR TABLE

Spread The Love – Set Menus


Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love. Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. View the menus here. For bookings of 20 or more phone +61 7 3872 6600.

SET MENU BOOKINGS

Cloudland Menus


Lunch
Fri: 11:30am – 3:00pm
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm

Book online or phone +61 7 3872 6600.

Download the lunch & dinner menuBOOK YOUR TABLE

Small Plates


Mount Zero olives, grissini (df, gfo, ve, v) 16

House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v) 14

Arancini, truffle mayo, pecorino (gf, v) 4pc 18/ 8pc 28

Natural oysters vermouth mignonette, lemon (df, gf) 3pc 15/ 6pc 28/ 12pc 54

Hiramasa kingfish crudo, finger lime, avocado, squid ink tuile (df, gfo) 26

Calamari fritti, lemon myrtle mayo (df, gf) 19

Tasmanian scallops, nduja, cauliflower, macadamia (dfo, gf) 4pc 30

Duck liver pâté, cornichons, baguette (gfo) 26

Prosciutto San Daniele, focaccia, olives (df, gfo) 24

Burrata, heirloom tomato, caramelised apple balsamic, basil (gf, v) 24


Burgers & Rolls


King River Wagyu beef burger cheese, burger sauce, pickles, oak lettuce, tomato, milk bun, shoestring fries (dfo, gfo) 24

Moreton Bay bug roll bang bang sauce, lettuce, toasted sesame, shoestring fries (dfo, gfo) 26


Sides


Shoestring fries, truffle pecorino, aioli(dfo, gf, veo, v) 10

Steamed greens, pork fat labneh, macadamia(dfo, gf, veo, vo) 12

Heirloom tomatoes, basil, stracciatella, extra virgin olive oil (dfo, gf, veo, v) 12

Bitter leaf salad, grapefruit, toasted almonds(df, gf, veo, v) 12


Large Plates


Scallop and bug ravioli, crustacean sauce, lemon, bottarga 32

Urban Valley Mushroom risotto, Grana Padano, truffle oil (gf, veo, v) 32

2GR Wagyu ragu, mafaldine pasta, pecorino (dfo) 32

Kinkawooka mussels, sobrasada, shallots, crusty bread (dfo, gfo) 34

400g Pork cotoletta, rocket, Parmesan, horseradish 45

Pan seared market fish, provencal butter, greens, bottarga (dfo, gf) 36

Roasted cauliflower, macadamia, raisin gel, sage (gf, veo, v) 26

300g Angus Pure flank steak MB5+ shoestring fries, green peppercorn sauce (dfo, gf) 38

Phoenix Wagyu shoestring fries (dfo, gf) Ask your waitstaff for today’s cut 


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome and Northern Italy

Quattro formaggi — mozzarella, gorgonzola, parmigiano, provolone (v) 22 

Funghi — mozzarella, mushrooms, gorgonzola, truffle oil (v) 22. Add prosciutto 5.

Salsiccia e friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24 

Zucca — mozzarella, butternut pumpkin, pancetta, rocket, chilli oil, pepitas (vo) 24

Margherita — tomato, mozzarella, basil, extra virgin olive oil (v) 20

Salami picante — tomato, mozzarella, spicy salami, kalamata olives, red onion 24

Mare e monti — tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil 28

Prosciutto e stracciatella — tomato, mozzarella, prosciutto, stracciatella, cherry tomato, rocket, cracked pepper 28

Gluten free base available 4 – Please note this is not suitable for coeliacs


To Finish


Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce 16

Green apple sorbet, oat crumble, whipped cheesecake, toasted almonds (gfo) 20

Dark chocolate fondant, vanilla bean ice cream, raspberries, macadamia 18

Cheese board Adelaide Hills Triple Cream Brie, 24 month aged Parmigiano Reggiano, figs, lavosh, grissini,chutney (gfo) 20

Affogato vanilla bean ice cream, espresso, liquor of choice (gf) 14


Spread the love set menus

Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.

Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineView the set menus

Small Plates


 House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)

Arancini, truffle mayo, pecorino (gf, v)

Calamari fritti, lemon myrtle mayo (df, gf)


Large Plates


2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)

Zucca pizza — mozzarella, butternut pumpkin, pancetta, rocket, chilli oil, pepitas (gfo/vo)


Sides


Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


Spread the love set menus

Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.

Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineView the set menus

Small Plates


House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)

Duck liver pâté, cornichons, baguette (gfo)

Calamari fritti, lemon myrtle mayo (df, gf)


Large Plates


2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)

Kinkawooka mussels, sobrasada, shallots, crusty bread (gfo, dfo)

Margherita pizza — tomato, mozzarella, basil, extra virgin olive oil (gfo/v)


Sides


Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Steamed greens, pork fat labneh, macadamia (dfo, gf, veo, vo)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


Spread the love set menus

Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.

Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineView the set menus

Small Plates


Mount Zero olives, grissini (df, gfo, ve, v)

House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)

Natural oysters, vermouth mignonette, lemon (df, gf)

Prosciutto San Daniele, focaccia, olives (df, gfo)


Large Plates


Scallop and bug ravioli, crustacean sauce, lemon, bottarga

Angus Pure flank steak MBS5+, shoestring fries, green peppercorn sauce

Pork cotoletta, rocket, Parmesan, horseradish


Sides


Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)


To Finish


 Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


Spread the love set menus

Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.

Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineView the set menus

Small Plates


House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)

Tasmanian scallops, nduja, cauliflower, macadamia (dfo, gf)

Duck liver pâté, cornichons, baguette (gfo)

Prosciutto San Daniele, focaccia, olives (df, gfo)


Large Plates


Scallop and bug ravioli, crustacean sauce, lemon, bottarga

Roasted cauliflower, macadamia, raisin gel, sage (gf, veo, v)

Angus Pure flank steak MBS5+,shoestring fries, green peppercorn sauce

Mare e Monti pizza — tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil (gfo)


Sides


Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)


To Finish


Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce

Green apple sorbet, oat crumble, whipped cheesecake, toasted almonds (gfo)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


Spread the love set menus

Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.

Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!

Gather & Feast Menu is suited for 10-15 guests and consists of 3 course share style dinner, 2 bottles of house wine, and then retreat to an exclusive Adam or Eve Pod for dessert and drinks on your bar tab

A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineView the set menus

Small Plates


House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)

Duck liver pâté, cornichons, baguette (gfo)

Calamari fritti, lemon myrtle mayo (df, gf)


Large Plates


2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)

Kinkawooka mussels, sobrasada, shallots, crusty bread (gfo, dfo)

Margherita pizza — tomato, mozzarella, basil, extra virgin olive oil (gfo/v)


Sides


Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Steamed greens, pork fat labneh, macadamia (dfo, gf, veo, vo)


To Finish


Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option


The all-inclusive Saturday Graze is the only way to ‘lunch’ on a Saturday afternoon.

All dishes are served share-style in the middle of the table. Choose between two Graze Menus – both include the 2 hour beverage package.

Every Saturday. Please choose your arrival time – 12pm or 1pm.

Please note: All dishes are served share-style in the middle of the table. For group bookings of 4 or more.

Saturday Graze Bookings

Graze Menu – $75 Package


Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers

House made arancini, truffle mayo, pecorino (gf, v) 

Choice of pasta or wood fired pizza. View the pizzas here.

Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Bitter leaf salad, grapefruit, toasted almonds (gf, df, v, veo)

Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce


Beverage List


2 hour all-inclusive beverages included in both packages

Wine

  • Charles Ranville Cremant de Bourgogne Brut, France
  • Pasqua Pinot Grigio, Veneto, Italy
  • First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Spritz

  • Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
  • Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
  • White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint

Beer & Cider

  • Valley Hops range of tap beers
  • Apple Cider on tap

Soft drinks and Sparkling Water


Graze Indulge Menu – $89


Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers

House made arancini, truffle mayo, pecorino (gf, v) 

Calamari fritti, lemon myrtle mayo (df, gf)

Choice of main:

  • Angus Pure flank steak MBS5+, shoestring fries, green peppercorn sauce (dfo, gf), or
  • Pan seared market fish, provencal butter, greens, bottarga (dfo, gf)

Sides:

  • Steamed greens, pork fat labneh, macadamia(dfo, gf, veo, vo) 
  • Bitter leaf salad, grapefruit, toasted almonds(df, gf, veo, v)

Choice of dessert:

  • Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
  • Cheese board — Adelaide Hills Triple Cream Brie, 24 month aged Parmigiano Reggiano, figs, lavosh, grissini, chutney (gfo)

Beverage List


2 hour all-inclusive beverages included in both packages

Wine

  • Charles Ranville Cremant de Bourgogne Brut, France
  • Pasqua Pinot Grigio, Veneto, Italy
  • First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Spritz

  • Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
  • Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
  • White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint

Beer & Cider

  • Valley Hops range of tap beers
  • Apple Cider on tap

Soft drinks and Sparkling Water


Weekends and Margaritas are for life’s happiest moments, so we’ve brought the two together for a deliciously indulgent experience, best served with friends.

Enjoy all manner of Margarita Spritz for two joyous hours, while late-lunching (or kick-starting your evening) with tasty morsels from the menu.

$75 p/person includes snacks share menu and 2 hour beverage package with our range of margarita spritz jugs.

Margs & Friends is on every Saturday and Sunday between 3-5pm — all that’s left to do, is round up your mates!

Please note: dishes are served share-style in the middle of the table. For group bookings of 4 or more. No upfront payment needed, pay on the day.

Margs & Friends Bookings

Thur: 5:00pm – 3:00am
Fri: 4:00pm – 3:00am
Sat: 12:00pm – 3:00am
Sun: 11:00am – 3:00am

*Drink prices cannot be published online according to our responsible service of alcohol obligations.


House Cocktails


Watermelon Cooler – Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint

Clockwork Orange – Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit

Perfect Peach – Wyborowa Vodka, Peach, Lemon, Whites

D’Mango Unchained – Havana Club 3yo White Rum, Malibu, Lime, Mango

Passion Fruit Margarita – Herradura Blanco Tequila, Lime, Passion Fruit, Agave

Lychee Long Time – Beefeater Gin, Lychee, Lemon, Soda

Getting Figgy With It – Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites

Up in the Clouds – Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon

Mac Daddy – Havana Club 7yo Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curaçao

Violet Beauregarde – Jameson, Vanilla, Lemon, Blueberry

Kentucky Buck – Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer

Espresso Martini – Absolut Vodka, Kahlua, Cold Brew Espresso


Share Cocktails


Rosé Sangria Jug – Wyborowa Vodka, Chambord, Babich Rosé, Lemon, Strawberry, Soda 

Summer Sangria Jug – Wyborowa Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon, Soda

Pineapple Passion Jug – Havana Club 3yo Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon 

Pimms Jug – Pimms, Lemonade, Ginger Ale, Apple, Cucumber, Strawberry, Mint


Packaged Beer & Cider


An extensive range of tap beers are also available

XXXX Dry

Stone & Wood Pacific Ale

Aether Witching Hour Blackberry Sour

White Rabbit Dark Ale

Heineken 3

James Boag’s Premium Light

The Hills Apple Cider

Heineken 0.0

Heaps Normal XPA


Champagne & Sparkling


Charles Ranville Crémant De Bourgogne NV, Burgundy, France

Bandini Prosecco, Veneto, Italy

De Beaurepaire Blanc de Blanc 2019

GH Mumm Cordon Rouge NV

Perrier-Jouët Grand Brut

Veuve Clicquot Yellow Label Brut NV

Maison Mumm RSRV Cuvée

2011 Perrier-Jouët Belle Epoque

2006 Dom Perignon

2012 Louis Roederer Cristal

GH Mumm Grand Cordon Rosé Champagne

Perrier-Jouët Blason Rosé

Billecart-Salmon Brut Rosé


White Wine


Sauvignon Blanc

Babich Black Label Sauvignon Blanc, Marlborough, NZ

42 Degrees South, Tasmania

Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA

Craggy Range Sauvignon Blanc, Martinborough, NZ

Pinot Grigio/Gris

Pasqua Pinot Grigio, Veneto, Italy

Cantina Tollo Nativo Terre di Chieti Pinot Grigio, Abruzzo, Italy

Babich Black Label Pinot Gris, Marlborough, NZ

Quartz Reef Pinot Gris, Central Otago, NZ

Chardonnay

Ross Hill Maya Chardonnay, Orange, NSW

Seville Estate Chardonnay, Yarra Valley, VIC

Banks Road Chardonnay, Bellarine, VIC

Singlefile Denmark Family Reserve Chardonnay, Denmark, WA

Pooley Butchers Hill Chardonnay, Coal River Valley, Tasmania

Bouchard Pere & Fils Beaune du Château Blanc Premier Cru, Burgundy, France

Chablis

Domaine Laroche Petit Chablis, Burgundy, France

Patrick Piuze Terroir de Chablis, Chablis, France

Riesling

Rieslingfreak No.3 Riesling, Clare Valley, SA

Pooley Riesling, Coal River Valley, Tasmania

Varietals

Whistler Fruit Tingle Frizzante, Barossa Valley, SA

Chalmers Wine Fiano, Heathcote, VIC

KT Bianca Vermentino, Clare Valley, SA

Babich Organic Gruner Veltliner, Marlborough, NZ


Red Wine & Rosé


Rosé

Babich Rosé, Marlborough, Domaine Tropez Crazy Rosé, Provence, France

Turkey Flat Rosé, Barossa Valley, SA

Marquis de Pennautier Rosé, Languedoc-Roussillon, France

Maison Saint Aix Rosé, Provence, France

Domaine Ott Clos Mireille Coeur de Grain Rosé, Provence, France

Pinot Noir

Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

Seville Estate Pinot Noir, Yarra Valley, VIC

Nanny Goat Pinot Noir, Central Otago, NZ

Frogmore Creek Pinot Noir, Coal River Valley, Tasmania

Pooley Pinot Noir, Coal River Valley, Tasmania

Bouchard Pere & Fils Beaune du Château

Rouge Premier Cru, Burgundy, France

Cabernet Sauvignon/Varietals

First Creek Harvest Cabernet Sauvignon NV, Hunter Valley, NSW

Fraser Gallop Parterre Cabernet Sauvignon, Margaret River, WA

Ross Hill Isabelle Cabernet Franc Merlot, Orange, NSW

Penley Estate Windmill Project Shiraz Cabernet Sauvignon, Coonawarra, SA

Shiraz

Motley Cru Shiraz, Central Victoria, VIC

Torbreck Woodcutters Shiraz, Barossa Valley, SA

Penley Estate Atlas Shiraz, Coonawarra, SA

Whistler Thank God It’s Friday Shiraz, Barossa Valley, SA

Singlefile Frankland River Shiraz, Denmark, WA

St Hugo Barossa Shiraz, Barossa Valley, SA

Merlot/Blends

Irvine Merlot, Eden Valley, SA

De Beaurepaire Le Chevalier Merlot, Cabernet, Petit Verdot, Rylstone, NSW

Grenache/Blends

Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre, Barossa Valley, SA

Turkey Flat Grenache, Barossa Valley, SA

St Hugo Grenache, Shiraz, Mataro, Barossa Valley, SA

European Varietals

Cantina Tollo Sangiovese Terre di Chieti, Abruzzo, Italy

Poggio Nero d’Avola, Sicily, Italy

Bodegas Patrocinio Zinio Tempranillo, Rioja, Spain

Fattoria di Bagnolo Chianti Colli Fiorentini, Tuscany, Italy

Trediberri Langhe Nebbiolo, Piedmont, Italy

Contesa Montepulciano, d’Abruzzo, Italy

Australian varietals

Singlefile Malbec, Great Southern, WA


Desserts & Moscato


Turkey Flat Pedro Ximenez, Barossa Valley, SA

Talinga Park Moscato, Riverina, WA

Borgo Maragliano La Caliera Moscato D’Asti, Piedmont, Italy

Thursday – Sunday: 5:00pm – late

*Drink prices cannot be published online according to our responsible service of alcohol obligations.

BOOTH BOOKINGS

House Cocktails


Watermelon Cooler — Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint

Clockwork Orange — Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit

Perfect Peach — Wyborowa Vodka, Peach, Lemon, Whites

D’Mango Unchained — Havana Club 3YO White Rum, Malibu, Lime, Mango

Passion Fruit Margarita — Herradura Blanco Tequila, Lime, Passion Fruit, Agave

Lychee Long Time — Beefeater Gin, Lychee, Lemon, Soda

Getting Figgy With It — Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites

Up in the Clouds — Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon

Mac Daddy — Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao

Violet Beauregarde — Jameson, Vanilla, Lemon, Blueberry

Kentucky Buck — Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer

Espresso Martini — Absolut Vodka, Kahlua, cold brew espresso


Share Cocktails


Rosé Sangria Jug — Absolut Vodka, Chambord, Babich Rosé, Lillet Rosé, Lemon, Strawberry

Summer Sangria Jug — Absolut Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon

Pineapple Passion Jug — Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon

Pimms Jug — Pimms, Lemonade, Ginger, Apple, Cucumber, Strawberry, Mint


Packaged Beer & Cider


An extensive range of tap beers are also available

Birra Moretti

Byron Bay Lager

XXXX Dry

Young Henrys Newtowner

Stone & Wood Pacific Ale

Aether Witching Hour Blackberry Sour

White Rabbit Dark Ale

Heineken 3

James Boags Premium Light

The Hills Apple Cider

Heineken 0.0

Heaps Normal XPA


Bottle Service


Vodka

Absolut Elyx 700ml

Belvedere 700ml

Belvedere 1.75L

Ciroc 700ml

Ciroc 1.75L

Grey Goose 700ml

Grey Goose 1.75L

Gin

4 Pillars Rare Dry Gin 700ml

Hendrick’s 700ml

Tanqueray London Dry Gin 700ml

Tequila

Patrón Silver 700ml

Patrón Reposado 700ml

Scotch

Chivas Regal 12 700ml

Johnny Walker Black Label 700ml

Rum

Havana 7 700ml

Kraken Black Spiced Rum 700ml

Ron Zacapa Centenario Sistema

Solera 23 Rum 700ml

Bourbon

Maker’s Mark 700ml

Woodford Reserve 700ml

Cognac

Hennessy VS 700ml

Hennessy VSOP 700ml

Hennessy XO 700ml


Champagne


Charles Ranville Crémant De Bourgogne NV

GH Mumm Grand Cordon NV

Maison Mumm RSRV Cuvée NV

GH Mumm Cordon Rouge NV Magnum (1.5L)

GH Mumm Cordon Rouge NV Jeroboam (3L)

Perrier-Jouet Grand Brut NV

Perrier-Jouet Grand Belle Epoque 2011

Veuve Cliquot NV

Dom Perignon 2006

Louis Roederer Cristal 2012

Pink Champagne

GH Mumm Grand Cordon Rosé Champagne

Perrier-Jouët Blason Rosé

Billecart-Salmon Brut Rosé


White Wine


Sauvignon Blanc

Babich Black Label Sauvignon, Marlborough, NZ

Shaw & Smith Sauvignon Blanc 2020, Adelaide Hills, SA

Pinot Grigio

Pasqua Pinot Grigio 2019, Veneto, Italy

Chardonnay

Ross Hill Maya Chardonnay 2020, Orange, NSW

Moscato

Talinga Park Moscato, Riverina, WA

Rosé

Turkey Flat Rosé 2020, Barossa Valley, SA

Maison Saint AIX Rosé 2019, Provence, France

Domaines Ott Clos Mireille Coeur de Grain Rosé, Provence, France


Red Wine


Pinot Noir

Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

Nanny Goat Pinot Noir 2019, Central Otago, NZ

Cabernet Sauvignon

First Creek Harvest Cabernet Sauvignon NV 2018, Hunter Valley, NSW

Shiraz

Torbreck Woodcutter’s Shiraz 2019, Barossa Valley, SA

Grenache

Turkey Flat Grenache 2020, Barossa Valley, SA


Drinks


2 hour all-inclusive beverages

Margarita Spritz Jugs

Margarita Spritz – Tequila, Triple Sec, Lime, Agave, Soda

Coconut and Mango Margarita Spritz – Tequila, Malibu, Mango, Lime, Agave, Soda

Watermelon Margarita Spritz – Tequila, Triple Sec, Watermelon, Lime, Agave, Soda

Wine

Charles Ranville Crémant de Bourgogne Brut, France

Pasqua Pinot Grigio, Veneto, Italy

First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Beer & Cider

Valley Hops range of tap beers

Apple Cider

Soft drinks and sparkling water


Food


Served share-style in the centre of your table

Mount Zero olives, grissini (df, gfo, ve, v)

Arancini, truffle mayo, pecorino (gf, v)

Natural oysters vermouth mignonette, lemon (df, gf)

Calamari fritti, lemon myrtle mayo (df, gf)

Prosciutto San Daniele, focaccia, olives (gfo, df)





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