Open Hours
The following trading hours are reflective of current restrictions and may change with short notice.
Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late
Serving Food
Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm
Lunch & Dinner Bookings
For lunch Cloudland offers a casual ‘order at the bar’ dining experience.
For dinner Cloudland offers a choice of full table service in the Restaurant or casual ‘order at the bar’ dining experience in the bar area.
Book a table online or phone +61 7 3872 6600. If you do book a table, keep an eye out for your booking name on your table when you arrive.
Our set menu options are also available for those extra special occasions. View the set menus below and to book phone +61 7 3872 6600*.
*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.
Cloudland Menus
Please note that the menus below are temporarily shortened during these restrictions and may change without notice. We apologise for any inconvenience.
Lunch
Tues to Sat: 11:30am – 5:00pm
Sun: 2:00pm – 5:00pm
Dinner
Tues to Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm
Antipasti
Garlic pizza bread (v) 15
Wood fired bread (ve) 8
Basil pesto dip (gf/v) 5
Salami (df/gf) 8
Spicy salami (df/gf) 8
Mortadella (df/gf) 8
Starters
Fish croquette (df/gf) 12
Chefs choice arancini (gf) 15
Lamb meatballs 15
Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia 30
Cheese board – pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home-made focaccia 32
Sides
Fries (df/gf/v) 8
Zucchini carpaccio, pine nuts, shaved Parmesan, balsamic glaze (gf/v) 12
Pasta
All pasta is hand-made fresh on site
Pumpkin tortellacci 27
Choice of: pork sausage ragú or butter, sage (v)
Ricotta pork sausage ravioli, truffle pesto 27
Beef ragú tagliatelle 25
Spaghetti alla chitarra, puttanesca chilli sauce (ve) 23
Potato gnocchi (gfo) 25
Choice of sauce: pork ragú, beef ragú
Wood Oven Pizza
Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy
Quattro Formaggi – gorgonzola, provolone, Parmesan, pears (v) 22
Patatosa – ham, roasted potatoes, red onion 23
Funghi – truffle pesto, mushrooms, Parmesan (v) 23
Genovese – basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 23
Margherita – buffalo mozzarella, fresh basil (v) 20
Prosciutto & Rucola – prosciutto, rocket, shaved Parmesan 23
Calabrese – calabrese hot salami, red onion 22
Capricciosa – ham, field mushrooms, artichokes, olives 23
Prosciutto & Funghi – ham, mushrooms 22
Diavola – mild pepperoni, olives, chilli 22
Salsiccia & Patate – pork sausage, roasted potatoes 23
Siciliana – mild salami, capers, olives, anchovies 23
Gluten free pizza base/Vegan cheese available add 3*
Dessert
Traditional Italian coffee tiramisu (v) 12
Affogato – vanilla ice cream, espresso, Tia Maria liqueur (v) 14
Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v) 2 Scoops 7.5, 3 scoops 9.5
Caffè – Grinders Classic Arabica & Robusta Blend Coffee 4
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*
*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.
Starters
Garlic pizza bread (v)
Fish croquette (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Mains
Beef ragú farfalle
Margherita – buffalo mozzarella, fresh basil (v)
Radicchio, iceberg, orange salad (gf/ve)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*
*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.
Starters
Wood fired bread (vg)
Creamy ricotta dip (gf)
Sun dried tomato, walnut, ricotta dip (gf)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Pizza
Choose one of the following
Margherita – buffalo mozzarella, fresh basil (v) or
Capricciosa – ham, field mushrooms, artichokes
Mains
Spaghetti alla chitarra, puttanesca chilli sauce (ve)
Beef ragú farfalle
Witlof, pear, walnut salad, shaved Parmesan (gf/v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions.*
*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.
Starters
Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia
Wood fired bread (vg)
Creamy ricotta dip (gf)
Sun dried tomato, walnut, ricotta dip (gf)
Basil pesto dip (gf/v)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Mains
Potato gnocchi, seasonal vegetables (gfo/ve)
Beef ragú farfalle
Mare E Monti pizza – tiger prawns, porcini mushrooms, zucchini
Smoked salmon salad, olives, capers, onion, fennel, cherry tomato
Zucchini carpaccio, pine nuts, shaved Parmesan, balsamic glaze (gf/v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Sparkling Cocktails
Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco
Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco
Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls
Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco
Tiki Cocktails
Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum
Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum
Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum
The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum
Seasonal Cocktails
Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum
Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco
Chubby Bunny – Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo
D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo
One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.
1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo
Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda
Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin
Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary
The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin
Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark
La Mangorita – Mango, Lime, Orange & Espolon Blanco
Modern Twists & Classics
Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.
Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve
Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin
Paloma – Grapefruit, Lime, Soda & Espolon Blanco
Share Cocktails
Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.
Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.
Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.
Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.
