Open Hours


Monday: closed (open for functions)
Tues – Sun: 11:00am – late

Serving Food

Lunch
Tues – Sun: 11:30am – 5:00pm

Dinner
Tues – Sun: 5:00pm – 10:00pm

Lunch & Dinner Bookings


Cloudland offers a casual ‘order at the bar’ dining experience for lunch and dinner and bookings are not required. When arriving at Cloudland, take a seat at your preferred table, order your meals at the bar and we will bring them out to you. Should you choose to book a table you can do so online or phone +61 7 3872 6600. If you do book a table, keep an eye out for your booking name on your table when you arrive.

LUNCH & DINNER BOOKINGS

Our set menu options are also available for those extra special occasions where table service is a must. View the set menus below and to book phone +61 7 3872 6600*.

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Cloudland Menus


Tuesday – Sunday: 11:30am – 5:00pm

Cloudland offers a casual ‘order at the bar’ dining experience for lunch and dinner and bookings are not required. When arriving at Cloudland, take a seat at your preferred table, order your meals at the bar and we will bring them out to you. Should you choose to book a table you can do so online or phone +61 7 3872 6600. If you do book a table, keep an eye out for your booking name on your table when you arrive.

$15 Weekday Lunch Menu

Tuesday – Friday: 11:30am – 3:00pm

Mains

Grilled cuttlefish with Italian potato salad (gf)  |  Veal rump schnitzel with roast potatoes and mixed salad  |  Chicken de-boned pan fried with fries and mixed salad (gf/df)

Hand-Made Pastas

Tagliatelle with lamb ragu, olives  |  Farfalle with mushroom, pork and fennel sausage ragu

Wood Oven Pizzas

Salsiccia & Patate: pork sausage, potatoes  |  Margherita: buffalo mozzarella, fresh basil (v)  |  Calabrese: calabrese salami, chilli, red onion  |  Capricciosa: ham, field mushrooms, artichokes, olives  |  Diavola: mild pepperoni, olives, chilli

Download the lunch menuBOOK ONLINE

Antipasti


Wood-fired bread (v) 8

Ricotta (gf) 5

Chicken liver parfait (gf/df) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Salami (gf/df) 8

Mortadella (gf/df) 8

Burrata Caprese (gf) 15

Lamb meatballs 15


Starters


Fish croquette (seasonal) (gf/df) 12

Arancini (gf/v) 15

Crumbed fried green olives (gf/v) 12

Salt & pepper baby squid (gf/df) 15

Garlic pizza bread (v) 15

Bruschetta (vg) 14

Fried whole school prawns (gf) 12

Pizza sandwich with prosciutto, mozzarella, mixed salad and aioli 13


Mains


Grilled cuttlefish with Italian potato salad (gf) 17

Veal rump schnitzel with roast potatoes and mixed salad 19

Chicken de-boned pan fried with fries and mixed salad (gf/df) 19


Sides


Fries (gf/df/v) 8

Roasted potatoes (gf/df/v) 11

Mixed grilled vegetables (gf/v) 11


Pasta


All pasta is hand-made fresh on site

Tagliatelle with lamb ragú, olives 26

Farfalle with mushroom, pork and fennel sausage ragú 25


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – fior di latte, gorgonzola, provolone, parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion, rosemary 22

Genovese – basil pesto, buffalo mozzarella, olives, fennel sausage, parmesan, balsamic drizzle 23


Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 18

Prosciutto & Rucola – prosciutto, rocket, parmesan 23

Calabrese – calabrese salami, chilli, red onion 21

Capricciosa – ham, field mushrooms, artichokes, olives 22

Prosciutto & Funghi – field mushrooms, ham 23

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate – pork sausage, potatoes 23

Gluten free pizza base available on all pizzas add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Chocolate pudding, crispy amaretto, strawberry (v) 12

Affogato with vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Chocolate biscuit roulette, with vanilla ice cream (v) 13

Ricotta cake with cherry gelato and chocolate sauce (v) 13

Vanilla custard pizza with almond flakes, chocolate sauce, chocolate ice cream (v) 16

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v) 2 scoops 7.5, 3 scoops 9.5

Caffe – organic Vittoria coffee 4

Tuesday – Sunday: 5:00pm – 10:00pm

Cloudland offers a casual ‘order at the bar’ dining experience for lunch and dinner and bookings are not required. When arriving at Cloudland, take a seat at your preferred table, order your meals at the bar and we will bring them out to you. Should you choose to book a table you can do so online or phone +61 7 3872 6600. If you do book a table, keep an eye out for your booking name on your table when you arrive.

Download the dinner menuBOOK ONLINE

Antipasti


Wood-fired bread (v) 8

Ricotta (gf) 5

Chicken liver parfait (gf/df) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Salami (gf/df) 8

Mortadella (gf/df) 8

Burrata Caprese (gf) 15

Lamb meatballs 15


Starters


Fish croquette (seasonal) (gf/df) 12

Arancini (gf/v) 15

Crumbed fried green olives (gf/v) 12

Salt & pepper baby squid (gf/df) 15

Garlic pizza bread (v) 15

Bruschetta (vg) 14

Fried whole school prawns (gf) 12

Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza cheese, focaccia 30

Cheese board – pecorino sardo, provolone, gorgonzola taleggio, crescenza, dried muscatel grapes, olives, focaccia 32


Mains


Gold band snapper with fennel salad (gf/df) 34

200g grilled cuttlefish (gf) 25

200g veal rump schnitzel 29

1/2 chicken de-boned, pan fried (gf/df) 25

450g T-bone steak (gf) 45


Vege, Salad & Sides


Fries (gf/df/v) 8

Roasted potatoes (gf/df/v) 11

Mixed grilled vegetables (gf/v) 11

Witlof, pear and walnut salad with shaved parmesan (gf/v) 10

Beetroot and goats cheese salad (gf/v) 9

Raddicchio, orange and pine nut salad (gf/df/v) 9

Caprese salad (gf/v) 15


Pasta


All pasta is hand-made fresh on site

Tortellacci stuffed with ricotta & parsley with butter and sage sauce (v) 27

Tortellacci stuffed with sausage & potato with leek, shaved parmesan 27

Tagliatelle with lamb ragu, olives 26

Farfalle with mushroom, pork & fennel sausage ragu 25

Squid ink linguini with clams, mussels, cherry tomato, chilli 32

Potato gnocchi with chicken rag., chilli (gf) 25

Potato gnocchi with summer vegetables (gf/vg) 25

Porcini mushroom & pork cheek risotto 33


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – fior di latte, gorgonzola, provolone, parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion, rosemary 22

Genovese – basil pesto, buffalo mozzarella, olives, fennel sausage, parmesan, balsamic drizzle 23

Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 18

Prosciutto & Rucola – prosciutto, rocket, parmesan 23

Calabrese – calabrese salami, chilli, red onion 21

Capricciosa – ham, field mushrooms, artichokes, olives 22

Prosciutto & Funghi – field mushrooms, ham 23

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate – pork sausage, potatoes 23

Gluten free pizza base available on all pizzas add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Chocolate pudding, crispy amaretto, strawberry (v) 12

Affogato with vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Chocolate biscuit roulette, with vanilla ice cream (v) 13

Ricotta cake with cherry gelato and chocolate sauce (v) 13

Vanilla custard pizza with almond flakes, chocolate sauce, chocolate ice cream (v) 16

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v)

2 scoops 7.5, 3 scoops 9.5

Caffe – organic Vittoria coffee 4

Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions where table service is a must.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 29 set menu

Starters


Garlic pizza bread (v)

Whole school prawns, salsa rosa (gf)

Arancini, peperonata sauce (gf/v)


Mains


Ragú & funghi – farfalle with mushroom, pork & fennel sausage ragú

Margherita pizza – buffalo mozzarella, fresh basil (v)

Radicchio, orange and pine nut salad (gf/df/v)


Additional Options


Chicken de-boned, pan fried (gf/df) 10pp

Grilled cuttlefish (gf) 10pp

Veal rump schnitzel (gf) 10pp

T-bone steak 15pp

Dessert – Tiramisu (v) 9.5pp

Group bookings [minimum 5 people]. One bill per table. Additional items can be added when booking from our full restaurant menu, at the listed price as required. (gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan.


Beverage Package Upgrade


Cremant De Bourgogne Charles Ranville NV

Babich Sauvignon Blanc, Marlborough, NZ

Hartog’s Plate Cabernet Merlot, Margaret River, WA

Sunny State Lager

Carlton Draught

Four Pines Pacific Ale

Soft drinks

Beverage package upgrade – 35 p/person. [minimum 14 people].

Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions where table service is a must.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 39 set menu

Starters


Wood-fired bread, ricotta cheese, sundried tomato ricotta dip, mortadella

Salt and pepper baby squid, lemon (gf/df)

Arancini, peperonata sauce (gf/v)


Mains


Share style veal rump schnitzel

Ragú & funghi – farfalle with mushroom, pork & fennel sausage ragú

Capricciosa pizza – ham, field mushrooms, artichokes, olives

Beetroot and goats cheese salad (gf/v)


Additional Options


Chicken de-boned, pan fried (gf/df) 10pp

Grilled cuttlefish (gf) 10pp

Veal rump schnitzel (gf) 10pp

T-bone steak 15pp

Dessert – Tiramisu (v) 9.5pp

Group bookings [minimum 5 people]. One bill per table. Additional items can be added when booking from our full restaurant menu, at the listed price as required. (gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan.


Beverage Package Upgrade


Cremant De Bourgogne Charles Ranville NV

Babich Sauvignon Blanc, Marlborough, NZ

Hartog’s Plate Cabernet Merlot, Margaret River, WA

Sunny State Lager

Carlton Draught

Four Pines Pacific Ale

Soft drinks

Beverage package upgrade – 35 p/person. [minimum 14 people].

Family-style meals shared at the table, available for lunch and dinner Tuesday to Sunday. Our set menu options are available for those extra special occasions where table service is a must.*

*Set menu bookings minimum of 5 guests, are offered for pre-bookings only and $10 per guest deposit must be made at the time of booking.

Set menu book online or phone +61 7 3872 6600Download the 49 set menu

Starters


Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza cheese, focaccia

Wood-fired bread served with sundried tomato, walnut, ricotta dip, ricotta cheese

Salt and pepper baby squid, lemon (gf/df)

Arancini, peperonata sauce (gf/v)


Mains


Share style chicken de-boned, pan-fried, (gf/df)

Share style veal rump schnitzel

Ragú & funghi – farfalle with mushroom, pork & fennel sausage ragú

Tagliatelle, lemon zest, prosciutto

Capricciosa pizza – ham, field mushrooms, artichokes, olives

Witlof, pear and walnut salad with shaved parmesan (gf/v)


Additional Options


Chicken de-boned, pan fried (gf/df) 10pp

Grilled cuttlefish (gf) 10pp

Veal rump schnitzel (gf) 10pp

T-bone steak 15pp

Dessert – Tiramisu (v) 9.5pp

Group bookings [minimum 5 people]. One bill per table. Additional items can be added when booking from our full restaurant menu, at the listed price as required. (gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan.


Beverage Package Upgrade


Cremant De Bourgogne Charles Ranville NV

Babich Sauvignon Blanc, Marlborough, NZ

Hartog’s Plate Cabernet Merlot, Margaret River, WA

Sunny State Lager

Carlton Draught

Four Pines Pacific Ale

Soft drinks

Beverage package upgrade – 35 p/person. [minimum 14 people].

Thursday – Sunday: 5:00pm – late

BOOTH BOOKINGS

Sparkling Cocktails


Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco

Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco

Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls

Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco


Tiki Cocktails


Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum

Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum

Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum

The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum


Seasonal Cocktails


Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum

Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco

Chubby Bunny –  Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo

D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo

One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.

1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo

Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda

Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin

Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary

The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin

Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark

La Mangorita – Mango, Lime, Orange & Espolon Blanco


Modern Twists & Classics


Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.

Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve

Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin

Paloma – Grapefruit, Lime, Soda & Espolon Blanco


Share Cocktails


Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.

Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.

Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.

Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.

Thursday – Sunday: 5:00pm – late

BOOTH BOOKINGS

Champagne


Billiecart Salmon Brut NV

Perrier-Jouët Grand Brut

GH Mumm Cordon Rouge NV

GH Mumm ‘Le Rosé’ NV

GH Mumm Cordon Rouge NV Magnum (1.5L)

GH Mumm Cordon Rouge NV Jeroboam (3L)

2007 Perrier-Jouët Belle Epoque

2007 Louis Roederer Cristal

2006 Dom Perignon

2002 Perrier-Jouët Belle

Epoque Blanc De Blanc


Whites


Sauvignon Blanc

Babich Black Sauvignon Blanc (Marlborough, New Zealand)

Squealing Pig Sauvignon Blanc (Central Otago, New Zealand)

Chardonnay

Seppelt Chardonnay (Victoria)

Snake & Herring Chardonnay “Tough Love” (Margaret River, Western Australia)

Pinot Griggio/Gris

Pasqua Pinot Grigio (Veneto, Italy)

Quealy Fionula Pinot Grigio (Murray Darling Region, Victoria)

Babich Black Pinot Gris (Marlborough, New Zealand)

Moscato

La Caliera Moscato (Piemonte, Italy)

All Saints Moscato (Rutherglen, Victoria)

Riesling

Irvine Riesling (Eden Valley, South Australia)


Reds


Pinot Noir

Babich Classic Pinot Noir (Marlborough, New Zealand)

Squealing Pig Pinot Noir (Marlborough, New Zealand)

Cabernet Merlot

Hartog’s Plate Cabernet Merlot (Margaret River, Western Australia)

Church Road Cabernet Merlot Reserve (Hawke’s Bay, New Zealand)

Red Varietals

Quealy Fionula Nero D’avola (Murray Darling Region, Victoria)

Shiraz

Soul Growers Provident Shiraz (Barossa Valley, South Australia)

Rosé

Babich Classic Rosé (Marlborough, New Zealand)

Maison Saint Aix Rosé (Provence, France)




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