Open Hours
Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late
Serving Food
Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm
Lunch & Dinner Bookings
Book a table online or phone +61 7 3872 6600.
Set Menu Options
For those extra special occasions. View the set menu options below. Available for dinner Thursday to Saturday.
Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Cloudland Menus
Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm
Antipasti
Garlic pizza (v) 17
Wood fired bread (ve) 8
Creamy ricotta dip (gf) 5
Sun dried tomato, walnut, ricotta dip (gf) 5
Basil pesto dip (gf/v) 5
Salami (df/gf) 8
Spicy salami (df/gf) 8
Mortadella (df/gf) 8
Starters
Fish croquette (df/gf) 12
Chef’s choice arancini (gf) 15
Calamari rings, squid ink aioli (df/gf) 16
Bruschetta (ve) 14
Lamb meatballs 15
Sticky pork ribs 18
Bresaola, rocket, shaved Parmesan 15
Burrata on fresh diced vegetables 16
Italian cold meats — prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia 30
Cheese board — pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home-made focaccia 32
Sides
Fries (df/gf/v) 8
Fennel, orange, walnut, sultana salad (gf/ve) 10
Buckwheat, beetroot, goat’s cheese salad (gf/v) 10
Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v) 12
Smoked salmon, olives, capers, onion, fennel, cherry tomato salad 15
Pasta
All pasta is hand-made fresh on site
Pumpkin tortellacci – choice of: pork sausage ragú or butter, sage (v)27
Beef ragú tagliatelle 25
Spinach infused linguini, tiger prawns, calamari, mussels, clams, cherry tomato, lemon zest, mild chilli 33
Spaghetti alla chitarra, puttanesca chilli sauce (ve) 23
Balanzoni stuffed with ricotta pork and Parmesan 29
Pulled beef short rib ragù pappardelle 29
Seafood risotto 35
Sand crab lasagne 35
Potato gnocchi (gfo) – choice of sauce: beef ragú, seasonal vegetables (ve) 25
Wood Oven Pizza
Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy
Pizza Bianca
prepared with extra virgin olive oil and fior di latte mozzarella
Quattro Formaggi – gorgonzola, provolone, Parmesan, pears (v) 22
Patatosa – ham, roasted potatoes, red onion 23
Salsiccia e Friarielli – pork sausage, provolone, rapini leaves 24
Funghi – truffle pesto, mushrooms, parmesan (v) 23
Genovese – basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 23
Deliziosa – ricotta, pancetta, rocket 23
Boscaiola – provola, pancetta, porcini mushroom 25
Salsiccia e Friarielli — pork sausage, provolone, rapini leaves 24
Pizza Rossa
prepared with San Marzano tomatoes and fior di latte mozzarella
Margherita – buffalo mozzarella, fresh basil (v) 20
Prosciutto & Rucola – prosciutto, rocket, shaved Parmesan 23
Calabrese – calabrese salami, chilli, red onion 22
Capricciosa – ham, field mushrooms, artichokes, olives 23
Prosciutto & Funghi – field mushrooms, ham 23
Diavola – mild pepperoni, olives, chilli 22
Salsiccia & Patate — pork sausage, potatoes 23
Vegetariana – mixed roast vegetables (v) 23
Siciliana – mild salami, capers, olives, anchovies 23
Tricolore Stracciatella – cheese, fresh basil, balsamic glaze 23
Mare e monti – tiger prawns, porcini mushrooms, zucchini 25
Gluten free pizza base/Vegan cheese available add 3
Dessert
Traditional Italian coffee tiramisu (v) 12
Chocolate chip ricotta cream cannoli (v) 12
Affogato – vanilla ice cream, espresso, Tia Maria liqueur (v) 14
Panna cotta – fruit coulis or chocolate 12
Salame di cioccolato – chocolate biscuit roulette, vanilla ice cream (gf/v) 13
Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v). 2 Scoops 7.5, 3 scoops 9.5.
Caffè – organic Vittoria Coffee 4
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Garlic pizza bread (v)
Fish croquette (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Mains
Beef ragú fusilli tricoloure
Margherita – buffalo mozzarella, fresh basil (v)
Endive salad, goats cheese
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Wood fired bread with trio dips (v)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Pizza
Choose one of the following
Margherita — buffalo mozzarella, fresh basil (v)or
Norcina — cream, truffle, porcini mushroom, sausage, parsley, pepper
Mains
Spaghetti alla chitarra, cherry tomato (ve)
Beef ragú fusilli tricoloure
Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
For those extra special occasions. Available for dinner Thursday to Saturday.
Set menu bookings are available for pre-bookings only with a minimum of 8 guests and essential for bookings of 15 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Starters
Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia
Wood fired bread with trio dips (v)
Calamari rings, squid ink aioli (df/gf)
Chef’s choice arancini, peperonata sauce (gf/v)
Mains
Potato gnocchi, seasonal vegetables (gfo/ve)
Beef ragú fusilli tricoloure
Salmone pizza — salmon, cherry tomato, rocket, goat’s cheese
Cotoletta di vitello — veal schnitzel, tomato salad, bocconcini
Braciola di maiale — pork cutlet, cavolo nero
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian
Sparkling Cocktails
Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco
Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco
Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls
Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco
Tiki Cocktails
Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum
Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum
Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum
The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum
Seasonal Cocktails
Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum
Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco
Chubby Bunny – Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo
D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo
One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.
1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo
Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda
Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin
Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary
The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin
Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark
La Mangorita – Mango, Lime, Orange & Espolon Blanco
Modern Twists & Classics
Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.
Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve
Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin
Paloma – Grapefruit, Lime, Soda & Espolon Blanco
Share Cocktails
Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.
Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.
Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.
Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.
