Open Hours
Thurs: 5:00pm – late
Fri: 11:30am – late
Sat: 12:00pm – late
Sun: 11:00am – late
Serving Food
Lunch
Fri: 11:30am – 3:00pm
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Lunch & Dinner Bookings
Spread The Love – Set Menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love. Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. View the menus here. For bookings of 20 or more phone +61 7 3872 6600.
Cloudland Menus
Lunch
Fri: 11:30am – 3:00pm
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)
Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Small Plates
Mount Zero olives, grissini (df, gfo, ve, v) 16
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v) 14
Arancini, truffle mayo, pecorino (gf, v) 4pc 18/ 8pc 28
Natural oysters vermouth mignonette, lemon (df, gf) 3pc 15/ 6pc 28/ 12pc 54
Hiramasa kingfish crudo, finger lime, avocado, squid ink tuile (df, gfo) 26
Calamari fritti, lemon myrtle mayo (df, gf) 19
Tasmanian scallops, nduja, cauliflower, macadamia (dfo, gf) 4pc 30
Duck liver pâté, cornichons, baguette (gfo) 26
Prosciutto San Daniele, focaccia, olives (df, gfo) 24
Burrata, heirloom tomato, caramelised apple balsamic, basil (gf, v) 24
Burgers & Rolls
King River Wagyu beef burger cheese, burger sauce, pickles, oak lettuce, tomato, milk bun, shoestring fries (dfo, gfo) 24
Moreton Bay bug roll bang bang sauce, lettuce, toasted sesame, shoestring fries (dfo, gfo) 26
Sides
Shoestring fries, truffle pecorino, aioli(dfo, gf, veo, v) 10
Steamed greens, pork fat labneh, macadamia(dfo, gf, veo, vo) 12
Heirloom tomatoes, basil, stracciatella, extra virgin olive oil (dfo, gf, veo, v) 12
Bitter leaf salad, grapefruit, toasted almonds(df, gf, veo, v) 12
Large Plates
Scallop and bug ravioli, crustacean sauce, lemon, bottarga 32
Urban Valley Mushroom risotto, Grana Padano, truffle oil (gf, veo, v) 32
2GR Wagyu ragu, mafaldine pasta, pecorino (dfo) 32
Kinkawooka mussels, sobrasada, shallots, crusty bread (dfo, gfo) 34
400g Pork cotoletta, rocket, Parmesan, horseradish 45
Pan seared market fish, provencal butter, greens, bottarga (dfo, gf) 36
Roasted cauliflower, macadamia, raisin gel, sage (gf, veo, v) 26
300g Angus Pure flank steak MB5+ shoestring fries, green peppercorn sauce (dfo, gf) 38
Phoenix Wagyu shoestring fries (dfo, gf) Ask your waitstaff for today’s cut
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
Wood Oven Pizza
Our style of hand-stretched pizza is inspired by traditional pizza of Rome and Northern Italy
Quattro formaggi — mozzarella, gorgonzola, parmigiano, provolone (v) 22
Funghi — mozzarella, mushrooms, gorgonzola, truffle oil (v) 22. Add prosciutto 5.
Salsiccia e friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24
Zucca — mozzarella, butternut pumpkin, pancetta, rocket, chilli oil, pepitas (vo) 24
Margherita — tomato, mozzarella, basil, extra virgin olive oil (v) 20
Salami picante — tomato, mozzarella, spicy salami, kalamata olives, red onion 24
Mare e monti — tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil 28
Prosciutto e stracciatella — tomato, mozzarella, prosciutto, stracciatella, cherry tomato, rocket, cracked pepper 28
Gluten free base available 4 – Please note this is not suitable for coeliacs
To Finish
Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce 16
Green apple sorbet, oat crumble, whipped cheesecake, toasted almonds (gfo) 20
Dark chocolate fondant, vanilla bean ice cream, raspberries, macadamia 18
Cheese board Adelaide Hills Triple Cream Brie, 24 month aged Parmigiano Reggiano, figs, lavosh, grissini,chutney (gfo) 20
Affogato vanilla bean ice cream, espresso, liquor of choice (gf) 14
Spread the love set menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.
Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Small Plates
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)
Arancini, truffle mayo, pecorino (gf, v)
Calamari fritti, lemon myrtle mayo (df, gf)
Large Plates
2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)
Zucca pizza — mozzarella, butternut pumpkin, pancetta, rocket, chilli oil, pepitas (gfo/vo)
Sides
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
Spread the love set menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.
Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Small Plates
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)
Duck liver pâté, cornichons, baguette (gfo)
Calamari fritti, lemon myrtle mayo (df, gf)
Large Plates
2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)
Kinkawooka mussels, sobrasada, shallots, crusty bread (gfo, dfo)
Margherita pizza — tomato, mozzarella, basil, extra virgin olive oil (gfo/v)
Sides
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Steamed greens, pork fat labneh, macadamia (dfo, gf, veo, vo)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
Spread the love set menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.
Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Small Plates
Mount Zero olives, grissini (df, gfo, ve, v)
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)
Natural oysters, vermouth mignonette, lemon (df, gf)
Prosciutto San Daniele, focaccia, olives (df, gfo)
Large Plates
Scallop and bug ravioli, crustacean sauce, lemon, bottarga
Angus Pure flank steak MBS5+, shoestring fries, green peppercorn sauce
Pork cotoletta, rocket, Parmesan, horseradish
Sides
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)
To Finish
Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
Spread the love set menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.
Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Small Plates
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)
Tasmanian scallops, nduja, cauliflower, macadamia (dfo, gf)
Duck liver pâté, cornichons, baguette (gfo)
Prosciutto San Daniele, focaccia, olives (df, gfo)
Large Plates
Scallop and bug ravioli, crustacean sauce, lemon, bottarga
Roasted cauliflower, macadamia, raisin gel, sage (gf, veo, v)
Angus Pure flank steak MBS5+,shoestring fries, green peppercorn sauce
Mare e Monti pizza — tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil (gfo)
Sides
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Bitter leaf salad, grapefruit, toasted almonds (df, gf, veo, v)
To Finish
Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
Green apple sorbet, oat crumble, whipped cheesecake, toasted almonds (gfo)
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
Spread the love set menus
Celebrate with your nearest, dearest and a deliciously tasty set menu, made with love.
Designed for all kinds of gatherings and get-togethers, our share-style menus include something lip-smackingly scrumptious for everyone to indulge and enjoy, so nobody misses out. And because dishes are served family-style to the centre of your table, you’ll feel instantly at home, but a lot more glam!
Gather & Feast Menu is suited for 10-15 guests and consists of 3 course share style dinner, 2 bottles of house wine, and then retreat to an exclusive Adam or Eve Pod for dessert and drinks on your bar tab
A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.
Small Plates
House made focaccia, extra virgin olive oil, caramelised apple balsamic (df, ve, v)
Duck liver pâté, cornichons, baguette (gfo)
Calamari fritti, lemon myrtle mayo (df, gf)
Large Plates
2GR Wagyu ragu, mafaldine pasta, pecorino (dfo)
Kinkawooka mussels, sobrasada, shallots, crusty bread (gfo, dfo)
Margherita pizza — tomato, mozzarella, basil, extra virgin olive oil (gfo/v)
Sides
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Steamed greens, pork fat labneh, macadamia (dfo, gf, veo, vo)
To Finish
Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian, (vo) vegetarian option
The all-inclusive Saturday Graze is the only way to ‘lunch’ on a Saturday afternoon.
All dishes are served share-style in the middle of the table. Choose between two Graze Menus – both include the 2 hour beverage package.
Every Saturday. Please choose your arrival time – 12pm or 1pm.
Please note: All dishes are served share-style in the middle of the table. For group bookings of 4 or more.
Graze Menu – $75 Package
Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers
House made arancini, truffle mayo, pecorino (gf, v)
Choice of pasta or wood fired pizza. View the pizzas here.
Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)
Bitter leaf salad, grapefruit, toasted almonds (gf, df, v, veo)
Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
Beverage List
2 hour all-inclusive beverages included in both packages
Wine
- Charles Ranville Cremant de Bourgogne Brut, France
- Pasqua Pinot Grigio, Veneto, Italy
- First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW
Spritz
- Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
- Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
- White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint
Beer & Cider
- Valley Hops range of tap beers
- Apple Cider on tap
Soft drinks and Sparkling Water
Graze Indulge Menu – $89
Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers
House made arancini, truffle mayo, pecorino (gf, v)
Calamari fritti, lemon myrtle mayo (df, gf)
Choice of main:
- Angus Pure flank steak MBS5+, shoestring fries, green peppercorn sauce (dfo, gf), or
- Pan seared market fish, provencal butter, greens, bottarga (dfo, gf)
Sides:
- Steamed greens, pork fat labneh, macadamia(dfo, gf, veo, vo)
- Bitter leaf salad, grapefruit, toasted almonds(df, gf, veo, v)
Choice of dessert:
- Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
- Cheese board — Adelaide Hills Triple Cream Brie, 24 month aged Parmigiano Reggiano, figs, lavosh, grissini, chutney (gfo)
Beverage List
2 hour all-inclusive beverages included in both packages
Wine
- Charles Ranville Cremant de Bourgogne Brut, France
- Pasqua Pinot Grigio, Veneto, Italy
- First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW
Spritz
- Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
- Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
- White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint
Beer & Cider
- Valley Hops range of tap beers
- Apple Cider on tap
Soft drinks and Sparkling Water
Weekends and Margaritas are for life’s happiest moments, so we’ve brought the two together for a deliciously indulgent experience, best served with friends.
Enjoy all manner of Margarita Spritz for two joyous hours, while late-lunching (or kick-starting your evening) with tasty morsels from the menu.
$75 p/person includes snacks share menu and 2 hour beverage package with our range of margarita spritz jugs.
Margs & Friends is on every Saturday and Sunday between 3-5pm — all that’s left to do, is round up your mates!
Please note: dishes are served share-style in the middle of the table. For group bookings of 4 or more. No upfront payment needed, pay on the day.
Thur: 5:00pm – 3:00am
Fri: 4:00pm – 3:00am
Sat: 12:00pm – 3:00am
Sun: 11:00am – 3:00am
*Drink prices cannot be published online according to our responsible service of alcohol obligations.
House Cocktails
Watermelon Cooler – Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint
Clockwork Orange – Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit
Perfect Peach – Wyborowa Vodka, Peach, Lemon, Whites
D’Mango Unchained – Havana Club 3yo White Rum, Malibu, Lime, Mango
Passion Fruit Margarita – Herradura Blanco Tequila, Lime, Passion Fruit, Agave
Lychee Long Time – Beefeater Gin, Lychee, Lemon, Soda
Getting Figgy With It – Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites
Up in the Clouds – Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon
Mac Daddy – Havana Club 7yo Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curaçao
Violet Beauregarde – Jameson, Vanilla, Lemon, Blueberry
Kentucky Buck – Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer
Espresso Martini – Absolut Vodka, Kahlua, Cold Brew Espresso
Share Cocktails
Rosé Sangria Jug – Wyborowa Vodka, Chambord, Babich Rosé, Lemon, Strawberry, Soda
Summer Sangria Jug – Wyborowa Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon, Soda
Pineapple Passion Jug – Havana Club 3yo Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon
Pimms Jug – Pimms, Lemonade, Ginger Ale, Apple, Cucumber, Strawberry, Mint
Packaged Beer & Cider
An extensive range of tap beers are also available
XXXX Dry
Stone & Wood Pacific Ale
Aether Witching Hour Blackberry Sour
White Rabbit Dark Ale
Heineken 3
James Boag’s Premium Light
The Hills Apple Cider
Heineken 0.0
Heaps Normal XPA
Champagne & Sparkling
Charles Ranville Crémant De Bourgogne NV, Burgundy, France
Bandini Prosecco, Veneto, Italy
De Beaurepaire Blanc de Blanc 2019
GH Mumm Cordon Rouge NV
Perrier-Jouët Grand Brut
Veuve Clicquot Yellow Label Brut NV
Maison Mumm RSRV Cuvée
2011 Perrier-Jouët Belle Epoque
2006 Dom Perignon
2012 Louis Roederer Cristal
GH Mumm Grand Cordon Rosé Champagne
Perrier-Jouët Blason Rosé
Billecart-Salmon Brut Rosé
White Wine
Sauvignon Blanc
Babich Black Label Sauvignon Blanc, Marlborough, NZ
42 Degrees South, Tasmania
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
Craggy Range Sauvignon Blanc, Martinborough, NZ
Pinot Grigio/Gris
Pasqua Pinot Grigio, Veneto, Italy
Cantina Tollo Nativo Terre di Chieti Pinot Grigio, Abruzzo, Italy
Babich Black Label Pinot Gris, Marlborough, NZ
Quartz Reef Pinot Gris, Central Otago, NZ
Chardonnay
Ross Hill Maya Chardonnay, Orange, NSW
Seville Estate Chardonnay, Yarra Valley, VIC
Banks Road Chardonnay, Bellarine, VIC
Singlefile Denmark Family Reserve Chardonnay, Denmark, WA
Pooley Butchers Hill Chardonnay, Coal River Valley, Tasmania
Bouchard Pere & Fils Beaune du Château Blanc Premier Cru, Burgundy, France
Chablis
Domaine Laroche Petit Chablis, Burgundy, France
Patrick Piuze Terroir de Chablis, Chablis, France
Riesling
Rieslingfreak No.3 Riesling, Clare Valley, SA
Pooley Riesling, Coal River Valley, Tasmania
Varietals
Whistler Fruit Tingle Frizzante, Barossa Valley, SA
Chalmers Wine Fiano, Heathcote, VIC
KT Bianca Vermentino, Clare Valley, SA
Babich Organic Gruner Veltliner, Marlborough, NZ
Red Wine & Rosé
Rosé
Babich Rosé, Marlborough, Domaine Tropez Crazy Rosé, Provence, France
Turkey Flat Rosé, Barossa Valley, SA
Marquis de Pennautier Rosé, Languedoc-Roussillon, France
Maison Saint Aix Rosé, Provence, France
Domaine Ott Clos Mireille Coeur de Grain Rosé, Provence, France
Pinot Noir
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Seville Estate Pinot Noir, Yarra Valley, VIC
Nanny Goat Pinot Noir, Central Otago, NZ
Frogmore Creek Pinot Noir, Coal River Valley, Tasmania
Pooley Pinot Noir, Coal River Valley, Tasmania
Bouchard Pere & Fils Beaune du Château
Rouge Premier Cru, Burgundy, France
Cabernet Sauvignon/Varietals
First Creek Harvest Cabernet Sauvignon NV, Hunter Valley, NSW
Fraser Gallop Parterre Cabernet Sauvignon, Margaret River, WA
Ross Hill Isabelle Cabernet Franc Merlot, Orange, NSW
Penley Estate Windmill Project Shiraz Cabernet Sauvignon, Coonawarra, SA
Shiraz
Motley Cru Shiraz, Central Victoria, VIC
Torbreck Woodcutters Shiraz, Barossa Valley, SA
Penley Estate Atlas Shiraz, Coonawarra, SA
Whistler Thank God It’s Friday Shiraz, Barossa Valley, SA
Singlefile Frankland River Shiraz, Denmark, WA
St Hugo Barossa Shiraz, Barossa Valley, SA
Merlot/Blends
Irvine Merlot, Eden Valley, SA
De Beaurepaire Le Chevalier Merlot, Cabernet, Petit Verdot, Rylstone, NSW
Grenache/Blends
Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre, Barossa Valley, SA
Turkey Flat Grenache, Barossa Valley, SA
St Hugo Grenache, Shiraz, Mataro, Barossa Valley, SA
European Varietals
Cantina Tollo Sangiovese Terre di Chieti, Abruzzo, Italy
Poggio Nero d’Avola, Sicily, Italy
Bodegas Patrocinio Zinio Tempranillo, Rioja, Spain
Fattoria di Bagnolo Chianti Colli Fiorentini, Tuscany, Italy
Trediberri Langhe Nebbiolo, Piedmont, Italy
Contesa Montepulciano, d’Abruzzo, Italy
Australian varietals
Singlefile Malbec, Great Southern, WA
Desserts & Moscato
Turkey Flat Pedro Ximenez, Barossa Valley, SA
Talinga Park Moscato, Riverina, WA
Borgo Maragliano La Caliera Moscato D’Asti, Piedmont, Italy
Thursday – Sunday: 5:00pm – late
*Drink prices cannot be published online according to our responsible service of alcohol obligations.
House Cocktails
Watermelon Cooler — Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint
Clockwork Orange — Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit
Perfect Peach — Wyborowa Vodka, Peach, Lemon, Whites
D’Mango Unchained — Havana Club 3YO White Rum, Malibu, Lime, Mango
Passion Fruit Margarita — Herradura Blanco Tequila, Lime, Passion Fruit, Agave
Lychee Long Time — Beefeater Gin, Lychee, Lemon, Soda
Getting Figgy With It — Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites
Up in the Clouds — Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon
Mac Daddy — Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao
Violet Beauregarde — Jameson, Vanilla, Lemon, Blueberry
Kentucky Buck — Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer
Espresso Martini — Absolut Vodka, Kahlua, cold brew espresso
Share Cocktails
Rosé Sangria Jug — Absolut Vodka, Chambord, Babich Rosé, Lillet Rosé, Lemon, Strawberry
Summer Sangria Jug — Absolut Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon
Pineapple Passion Jug — Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon
Pimms Jug — Pimms, Lemonade, Ginger, Apple, Cucumber, Strawberry, Mint
Packaged Beer & Cider
An extensive range of tap beers are also available
Birra Moretti
Byron Bay Lager
XXXX Dry
Young Henrys Newtowner
Stone & Wood Pacific Ale
Aether Witching Hour Blackberry Sour
White Rabbit Dark Ale
Heineken 3
James Boags Premium Light
The Hills Apple Cider
Heineken 0.0
Heaps Normal XPA
Bottle Service
Vodka
Absolut Elyx 700ml
Belvedere 700ml
Belvedere 1.75L
Ciroc 700ml
Ciroc 1.75L
Grey Goose 700ml
Grey Goose 1.75L
Gin
4 Pillars Rare Dry Gin 700ml
Hendrick’s 700ml
Tanqueray London Dry Gin 700ml
Tequila
Patrón Silver 700ml
Patrón Reposado 700ml
Scotch
Chivas Regal 12 700ml
Johnny Walker Black Label 700ml
Rum
Havana 7 700ml
Kraken Black Spiced Rum 700ml
Ron Zacapa Centenario Sistema
Solera 23 Rum 700ml
Bourbon
Maker’s Mark 700ml
Woodford Reserve 700ml
Cognac
Hennessy VS 700ml
Hennessy VSOP 700ml
Hennessy XO 700ml
Champagne
Charles Ranville Crémant De Bourgogne NV
GH Mumm Grand Cordon NV
Maison Mumm RSRV Cuvée NV
GH Mumm Cordon Rouge NV Magnum (1.5L)
GH Mumm Cordon Rouge NV Jeroboam (3L)
Perrier-Jouet Grand Brut NV
Perrier-Jouet Grand Belle Epoque 2011
Veuve Cliquot NV
Dom Perignon 2006
Louis Roederer Cristal 2012
Pink Champagne
GH Mumm Grand Cordon Rosé Champagne
Perrier-Jouët Blason Rosé
Billecart-Salmon Brut Rosé
White Wine
Sauvignon Blanc
Babich Black Label Sauvignon, Marlborough, NZ
Shaw & Smith Sauvignon Blanc 2020, Adelaide Hills, SA
Pinot Grigio
Pasqua Pinot Grigio 2019, Veneto, Italy
Chardonnay
Ross Hill Maya Chardonnay 2020, Orange, NSW
Moscato
Talinga Park Moscato, Riverina, WA
Rosé
Turkey Flat Rosé 2020, Barossa Valley, SA
Maison Saint AIX Rosé 2019, Provence, France
Domaines Ott Clos Mireille Coeur de Grain Rosé, Provence, France
Red Wine
Pinot Noir
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Nanny Goat Pinot Noir 2019, Central Otago, NZ
Cabernet Sauvignon
First Creek Harvest Cabernet Sauvignon NV 2018, Hunter Valley, NSW
Shiraz
Torbreck Woodcutter’s Shiraz 2019, Barossa Valley, SA
Grenache
Turkey Flat Grenache 2020, Barossa Valley, SA
Drinks
2 hour all-inclusive beverages
Margarita Spritz Jugs
Margarita Spritz – Tequila, Triple Sec, Lime, Agave, Soda
Coconut and Mango Margarita Spritz – Tequila, Malibu, Mango, Lime, Agave, Soda
Watermelon Margarita Spritz – Tequila, Triple Sec, Watermelon, Lime, Agave, Soda
Wine
Charles Ranville Crémant de Bourgogne Brut, France
Pasqua Pinot Grigio, Veneto, Italy
First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW
Beer & Cider
Valley Hops range of tap beers
Apple Cider
Soft drinks and sparkling water
Food
Served share-style in the centre of your table
Mount Zero olives, grissini (df, gfo, ve, v)
Arancini, truffle mayo, pecorino (gf, v)
Natural oysters vermouth mignonette, lemon (df, gf)
Calamari fritti, lemon myrtle mayo (df, gf)
Prosciutto San Daniele, focaccia, olives (gfo, df)
