Open Hours


Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late

Serving Food

Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:30pm – 7:00pm (snacks menu)

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm

Lunch & Dinner Bookings


Book a table online or phone +61 7 3872 6600. 

To make modifications to your booking within 48 hours please phone Cloudland restaurant on +61 7 3872 6600. Any cancellations within 6 hours of reservation time and no-shows will incur a $10.00 per person fee.

LUNCH & DINNER BOOKINGS

Set Menu Options

For those extra special occasions. View the set menu options below. Available for dinner Thursday to Saturday.

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.



Cloudland Menus


Lunch
Sat: 12:00pm – 5:00pm
Sun: 2:00pm – 5:00pm

Dinner
Thurs: 5:00pm – 10:00pm
Fri & Sat: 5:00pm – 11:00pm
Sun: 5:00pm – 9:00pm

Book online or phone +61 7 3872 6600.

Download the lunch & dinner menuBOOK ONLINE

Antipasti


Salami (df/gf) 8

Spicy salami (df/gf) 8

Mortadella (df/gf) 8

Wood fired bread, olive oil (vg) 10

Wood fired bread, trio of dips (v) 18

Garlic pizza (v) 20


Starters


Ascolana olives (ve) 15

Mild fish croquette (df/gf) 15

Chef’s choice arancini (gf) 15

Bruschetta 15

Lamb meatballs 15

Calamari, squid ink aioli (df/gf) 16

Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home made focaccia 34

Cheese board – pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives, home made focaccia 34


Sides


Fries (df/gf/v) 8

Cos, radicchio, orange salad (gf/v) 10

Zucchini carpaccio pine nuts, shaved Parmesan, balsamic glaze (gf/v) 13

Steamed kale, caramalised onion, hazelnut, yoghurt (gf) 15

Roasted salad — kale, mixed roast vegetables, hot smoked salmon 16

Caprese salad — buffalo mozzarella, tomato, basil 18


Pasta


All pasta is hand-made fresh on site

Pansoti, ricotta, mascarpone, house tomato napoli sauce (v) 27

Cappelletti, roast chicken, ricotta, truffle cream sauce, Parmesan 29

Beef ragú tagliatelle 25

Pappardelle alla Norma eggplant, cherry tomato, mint, stracciatella cheese (v) 29

Squid ink infused linguini, tiger prawns, calamari, clams, mussels, cherry tomato, lemon zest, mild chilli 35

Spaghetti alla chitarra, puttanesca sauce (ve) 26

Potato gnocchi – Choice of sauce; beef ragú or vegetarian puttanesca sauce (gfo) 27

Sand crab gnocchi, salsa rosa sauce 32


Mains


Fish of the day POA

Pork belly, radicchio salad 32

Lamb backstrap, seasonal grilled vegetables 37


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

Prepared with extra virgin olive oil and fior di latte mozzarella

Quattro formaggi — gorgonzola, provolone, Parmesan and walnuts (v) 23

Patatosa — ham, roasted potatoes, red onion 24

Funghi — truffle pesto, mushrooms, Parmesan (v) 26

Genovese — basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 26

Norcina — cream, truffle, porcini mushroom, sausage, parsley, pepper 26

Boscaiola — provola, pancetta, porcini mushroom 26

Salmone — salmon, cherry tomato, rocket, goat’s cheese (without fior di latte mozzarella) 25

Gamberi e zucchine — saffron cream, prawns, zucchini, cherry tomatoes 26

Porchetta — sliced porchetta, taleggio cheese 27


Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita — buffalo mozzarella, fresh basil (v) 21

Prosciutto e rucola — prosciutto, rocket, shaved Parmesan 26

Calabrese — calabrese hot salami, red onion 23

Capricciosa — ham, field mushrooms, artichokes, olives 24

Prosciutto e funghi — ham, mushrooms 23

Diavola — mild pepperoni, olives, chilli 23

Salsiccia e patate — pork sausage, roasted potatoes 24

Vegetariana — mixed roast vegetables (v) 23

Siciliana — mild salami, capers, olives, anchovies 24

Gluten free pizza base/Vegan cheese available add 3


Dessert


Soft heart chocolate cup cake, tiramisu cream (v) 15

Panna cotta — fruit coulis or chocolate, almonds (v) 12

Chocolate chip ricotta cream cannoli (v) 12

Affogato — vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Salame di cioccolato — chocolate biscuit roulette, vanilla ice cream (gf/v) 13

Gelato by the scoop choose from –bitter chocolate, vanilla bean, or mango (v) – 2 Scoops 7.5, 3 scoops 9.5

Caffè — organic Vittoria Coffee 4


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


The all-inclusive Saturday Graze is the only way to ‘lunch’ on a Saturday afternoon and it’s back with a new seasonal menu for 2022!

All dishes are served share-style in the middle of the table. Choose between two Graze Menus – both include the 2 hour beverage package.

From 12:00pm – 4:00pm every Saturday. Please choose your arrival time at the Eventbrite checkout (arrival time must be between 12pm – 2pm as it’s a two hour package).

Important Notes: The Saturday Graze Lunch is a pre-paid ticketed event and tickets can be purchased here through Eventbrite. If your table is paying separately, come up with a table name between yourselves and write it in the field provided at checkout, along with any dietary requests.Saturday Graze Lunch bookings are required to dine on the same package. Please note, for tables of 5 or under, all guests are required to choose the same menu items.

This is a pre-paid event and all bookings must be made through Eventbrite, here.

Saturday Graze Bookings

Graze Menu – $69 Package


Set starter: Mixed Italian meats and cheese plate

Choice of salad:

  • Caprese salad — buffalo mozzarella, tomato, basil, or
  • Steamed kale, caramalised onion, hazelnut, yoghurt, or
  • Cos, radicchio, orange salad (gf/v)

Choice of handmade ravioli, or, any wood-fired pizza. View the pizzas here.

Set dessert: Chocolate chip ricotta cream cannoli (v)

2 hour beverage package included – see the list below

*Please note, for tables of 5 or under, all guests are required to choose the same menu items.


Beverage List


2 hour all-inclusive beverages included in both packages

Wine

  • Charles Ranville Cremant de Bourgogne Brut, France
  • Pasqua Pinot Grigio, Veneto, Italy
  • First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Spritz

  • Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
  • Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
  • White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint

Beer & Cider

  • Valley Hops range of tap beers including the Lager, IPA, Hazy IP, Tropical Ale, Passionfruit and Mango Sour, Pale Ale
  • Monteith’s Crushed Apple Cider

Soft drinks and Sparkling Water


Graze Indulge Menu – $89


Set starter: Mixed Italian meats and cheese plate

Choice of starter:

  • Calamari, squid ink aioli (df/gf), or
  • Lamb meatballs

Choice of salad:

  • Caprese salad — buffalo mozzarella, tomato, basil, or
  • Steamed kale, caramalised onion, hazelnut, yoghurt, or
  • Cos, radicchio, orange salad (gf/v)

Choice of main:

  • Lamb backstrap, steamed kale
  • Pork belly, radicchio salad
  • Fish of the day

Set dessert: Chocolate chip ricotta cream cannoli (v)

2 hour beverage package included – see the list below

*Please note, for tables of 5 or under, all guests are required to choose the same menu items.


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 29 set menu

Starters


Garlic pizza bread (v)

Potato and fish croquette (df/gf)

Chef’s choice arancini (gf/v)


Mains


Potato gnocchi, beef ragú (gf)

Radicchio orange salad


Pizza


Margherita — buffalo mozzarella, fresh basil (v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 39 set menu

Starters


Wood fired bread with trio dips (v)

Calamari rings, squid ink aioli (df/gf)

Chef’s choice arancini (gf/v)


Pizza


Prosciutto e funghi — ham, mushrooms


Mains


Potato gnocchi, beef ragú (gf)

Spinach and ricotta ravioli, tomato sauce (v)

Zucchini carpaccio — pine nuts, shaved Parmesan, balsamic glaze (gf/v)


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


For those extra special occasions. Available for dinner Thursday to Saturday.

Set menu bookings are essential for bookings of 10 or more. A $10 per guest deposit must be made at the time of booking. Bookings can be made online here. For bookings of 20 or more phone +61 7 3872 6600.

Set menu book onlineDownload the 59 set menu

Starters


Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese, home-made focaccia

Wood fired bread with trio dips (v)

Calamari rings, squid ink aioli (df/gf)

Chef’s choice arancini (gf/v)


Pizza


Norcina — truffle pesto, pork sausage and porcini mushroom


Mains


Potato gnocchi, beef ragú (gf)

Spinach and ricotta ravioli, tomato sauce (v)

Pork belly, chips, salad


Please be aware that our gluten free pizza bases are made in an environment that also uses wheat and flour. If you have any special dietary requirements, please ask for options available. One bill per table.

(df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian


Thur: 5:00pm – 3:00am
Fri: 4:00pm – 3:00am
Sat: 12:00pm – 3:00am
Sun: 11:00am – 3:00am

*Drink prices cannot be published online according to our responsible service of alcohol obligations.


House Cocktails


Watermelon Cooler– Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint

Clockwork Orange – Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit

Perfect Peach – Wyborowa Vodka, Peach, Lemon, Whites

D’Mango Unchained – Havana Club 3YO White Rum, Malibu, Lime, Mango

Passion Fruit Margarita – Herradura Blanco Tequila, Lime, Passion Fruit, Agave

Lychee Long Time – Beefeater Gin, Lychee, Lemon, Soda

Getting Figgy With It – Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites

Up in the Clouds – Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon

Mac Daddy – Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao

Violet Beauregarde – Jameson, Vanilla, Lemon, Blueberry

Kentucky Buck – Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer

Espresso Martini – Absolut Vodka, Kahlua, cold brew espresso

All classic cocktails available, please ask our friendly staff.


Share Cocktails


Rosé Sangria Jug – Wyborowa Vodka, Chambord, Babich Rosé, Lemon, Strawberry, Soda

Summer Sangria Jug – Wyborowa Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon, Soda

Pineapple Passion Jug – Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon

Pimms Jug – Pimms, Lemonade, Ginger Ale, Apple, Cucumber, Strawberry, Mint


Packaged Beer & Cider


An extensive range of tap beers are also available

XXXX Dry

Stone & Wood Pacific Ale

Aether Witching Hour Blackberry Sour

White Rabbit Dark Ale

Heineken 3

James Boag’s Premium Light

The Hills Apple Cider

Heineken 0.0

Heaps Normal XPA


Champagne & Sparkling


Charles Ranville Crémant De Bourgogne NV, Burgundy, France

Villa Sandi Prosecco, Veneto, Italy

De Beaurepaire Blanc de Blanc 2019

GH Mumm Cordon Rouge NV

Perrier-Jouët Grand Brut

Veuve Clicquot Yellow Label Brut NV

Maison Mumm RSRV Cuvée

2011 Perrier-Jouët Belle Epoque

2006 Dom Perignon

2012 Louis Roederer Cristal

GH Mumm Grand Cordon Rosé Champagne

Perrier-Jouët Blason Rosé

Billecart-Salmon Brut Rosé


White Wine


Sauvignon Blanc

Babich Black Label Sauvignon Blanc, Marlborough, NZ

42 Degrees South, Tasmania

Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA

Craggy Range Sauvignon Blanc, Martinborough, NZ

Pinot Grigio/Gris

Pasqua Pinot Grigio, Veneto, Italy

Cantina Tollo Nativo Terre di Chieti Pinot Grigio, Abruzzo, Italy

Babich Black Label Pinot Gris, Marlborough, NZ

Quartz Reef Pinot Gris, Central Otago, NZ

Chardonnay

Ross Hill Maya Chardonnay, Orange, NSW

Seville Estate Chardonnay, Yarra Valley, VIC

Banks Road Chardonnay, Bellarine, VIC

Singlefile Denmark Family Reserve Chardonnay, Denmark, WA

Pooley Butchers Hill Chardonnay, Coal River Valley, Tasmania

Bouchard Pere & Fils Beaune du Château Blanc Premier Cru, Burgundy, France

Chablis

Domaine Laroche Petit Chablis, Burgundy, France

Patrick Piuze Terroir de Chablis, Chablis, France

Riesling

Rieslingfreak No.3 Riesling, Clare Valley, SA

Pooley Riesling, Coal River Valley, Tasmania

Varietals

Whistler Fruit Tingle Frizzante, Barossa Valley, SA

Chalmers Wine Fiano, Heathcote, VIC

KT Bianca Vermentino, Clare Valley, SA

Babich Organic Gruner Veltliner, Marlborough, NZ


Red Wine & Rosé


Rosé

Babich Rosé, Marlborough, Domaine Tropez Crazy Rosé, Provence, France

Turkey Flat Rosé, Barossa Valley, SA

Marquis de Pennautier Rosé, Languedoc-Roussillon, France

Maison Saint Aix Rosé, Provence, France

Domaine Ott Clos Mireille Coeur de Grain Rosé, Provence, France

Pinot Noir

Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

Seville Estate Pinot Noir, Yarra Valley, VIC

Nanny Goat Pinot Noir, Central Otago, NZ

Frogmore Creek Pinot Noir, Coal River Valley, Tasmania

Pooley Pinot Noir, Coal River Valley, Tasmania

Bouchard Pere & Fils Beaune du Château

Rouge Premier Cru, Burgundy, France

Cabernet Sauvignon/Varietals

First Creek Harvest Cabernet Sauvignon NV, Hunter Valley, NSW

Fraser Gallop Parterre Cabernet Sauvignon, Margaret River, WA

Ross Hill Isabelle Cabernet Franc Merlot, Orange, NSW

Penley Estate Windmill Project Shiraz Cabernet Sauvignon, Coonawarra, SA

Shiraz

Motley Cru Shiraz, Central Victoria, VIC

Torbreck Woodcutters Shiraz, Barossa Valley, SA

Penley Estate Atlas Shiraz, Coonawarra, SA

Whistler Thank God It’s Friday Shiraz, Barossa Valley, SA

Singlefile Frankland River Shiraz, Denmark, WA

St Hugo Barossa Shiraz, Barossa Valley, SA

Merlot/Blends

Irvine Merlot, Eden Valley, SA

De Beaurepaire Le Chevalier Merlot, Cabernet, Petit Verdot, Rylstone, NSW

Grenache/Blends

Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre, Barossa Valley, SA

Turkey Flat Grenache, Barossa Valley, SA

St Hugo Grenache, Shiraz, Mataro, Barossa Valley, SA

European Varietals

Cantina Tollo Sangiovese Terre di Chieti, Abruzzo, Italy

Poggio Nero d’Avola, Sicily, Italy

Bodegas Patrocinio Zinio Tempranillo, Rioja, Spain

Fattoria di Bagnolo Chianti Colli Fiorentini, Tuscany, Italy

Trediberri Langhe Nebbiolo, Piedmont, Italy

Contesa Montepulciano, d’Abruzzo, Italy

Australian varietals

Singlefile Malbec, Great Southern, WA


Desserts & Moscato


Turkey Flat Pedro Ximenez, Barossa Valley, SA

Talinga Park Moscato, Riverina, WA

Borgo Maragliano La Caliera Moscato D’Asti, Piedmont, Italy

Thursday – Sunday: 5:00pm – late

*Drink prices cannot be published online according to our responsible service of alcohol obligations.

BOOTH BOOKINGS

House Cocktails


Watermelon Cooler — Wyborowa Vodka, Sofi Blood Orange and Bitters Aperitif, Watermelon, Peach, Soda, Mint

Clockwork Orange — Beefeater Gin, Aperol, Peach, Lemon, Passion Fruit

Perfect Peach — Wyborowa Vodka, Peach, Lemon, Whites

D’Mango Unchained — Havana Club 3YO White Rum, Malibu, Lime, Mango

Passion Fruit Margarita — Herradura Blanco Tequila, Lime, Passion Fruit, Agave

Lychee Long Time — Beefeater Gin, Lychee, Lemon, Soda

Getting Figgy With It — Fords Gin, Fig Liqueur, Lemon, Vanilla, Whites

Up in the Clouds — Whitley Neill Rhubarb and Ginger Gin, Maraschino, Violet, Lemon

Mac Daddy — Havana Club 7YO Rum, Brookie’s Macadamia, Pineapple, Lime, Blue Curacao

Violet Beauregarde — Jameson, Vanilla, Lemon, Blueberry

Kentucky Buck — Woodford Reserve Bourbon, Strawberry, Lemon, Bitters, Ginger Beer

Espresso Martini — Absolut Vodka, Kahlua, cold brew espresso


Share Cocktails


Rosé Sangria Jug — Absolut Vodka, Chambord, Babich Rosé, Lillet Rosé, Lemon, Strawberry

Summer Sangria Jug — Absolut Vodka, Licor 43, First Creek Harvest Cabernet Sauvignon, Apple, Orange, Lemon

Pineapple Passion Jug — Havana Club 3YO Rum, Malibu, Pineapple, Apple, Passion Fruit, Coconut, Cinnamon

Pimms Jug — Pimms, Lemonade, Ginger, Apple, Cucumber, Strawberry, Mint


Packaged Beer & Cider


An extensive range of tap beers are also available

Birra Moretti

Byron Bay Lager

XXXX Dry

Young Henrys Newtowner

Stone & Wood Pacific Ale

Aether Witching Hour Blackberry Sour

White Rabbit Dark Ale

Heineken 3

James Boags Premium Light

The Hills Apple Cider

Heineken 0.0

Heaps Normal XPA


Bottle Service


Vodka

Absolut Elyx 700ml

Belvedere 700ml

Belvedere 1.75L

Ciroc 700ml

Ciroc 1.75L

Grey Goose 700ml

Grey Goose 1.75L

Gin

4 Pillars Rare Dry Gin 700ml

Hendrick’s 700ml

Tanqueray London Dry Gin 700ml

Tequila

Patrón Silver 700ml

Patrón Reposado 700ml

Scotch

Chivas Regal 12 700ml

Johnny Walker Black Label 700ml

Rum

Havana 7 700ml

Kraken Black Spiced Rum 700ml

Ron Zacapa Centenario Sistema

Solera 23 Rum 700ml

Bourbon

Maker’s Mark 700ml

Woodford Reserve 700ml

Cognac

Hennessy VS 700ml

Hennessy VSOP 700ml

Hennessy XO 700ml


Champagne


Charles Ranville Crémant De Bourgogne NV

GH Mumm Grand Cordon NV

Maison Mumm RSRV Cuvée NV

GH Mumm Cordon Rouge NV Magnum (1.5L)

GH Mumm Cordon Rouge NV Jeroboam (3L)

Perrier-Jouet Grand Brut NV

Perrier-Jouet Grand Belle Epoque 2011

Veuve Cliquot NV

Dom Perignon 2006

Louis Roederer Cristal 2012

Pink Champagne

GH Mumm Grand Cordon Rosé Champagne

Perrier-Jouët Blason Rosé

Billecart-Salmon Brut Rosé


White Wine


Sauvignon Blanc

Babich Black Label Sauvignon, Marlborough, NZ

Shaw & Smith Sauvignon Blanc 2020, Adelaide Hills, SA

Pinot Grigio

Pasqua Pinot Grigio 2019, Veneto, Italy

Chardonnay

Ross Hill Maya Chardonnay 2020, Orange, NSW

Moscato

Talinga Park Moscato, Riverina, WA

Rosé

Turkey Flat Rosé 2020, Barossa Valley, SA

Maison Saint AIX Rosé 2019, Provence, France

Domaines Ott Clos Mireille Coeur de Grain Rosé, Provence, France


Red Wine


Pinot Noir

Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

Nanny Goat Pinot Noir 2019, Central Otago, NZ

Cabernet Sauvignon

First Creek Harvest Cabernet Sauvignon NV 2018, Hunter Valley, NSW

Shiraz

Torbreck Woodcutter’s Shiraz 2019, Barossa Valley, SA

Grenache

Turkey Flat Grenache 2020, Barossa Valley, SA





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