Crystal Palais. A palatial setting to experience drinks made with love.


Every turn. Every gaze. Something new to behold. An other-worldly space of eclectic style where new meets old, contemporary meets classic, a place that dreams are made of.

Crystal Palais sits proudly on the mezzanine level overlooking the vast interiors of Cloudland below – a luxe space where quality drinks are ‘crafted’ not ‘made’ and where you can lose yourself in the comfort of our range of luxurious lounges and booths. Crystal Palais is all about creating an experience that is out of this world. It’s unforgettable.


Crystal Palais Open Hours


Thur – Sun: 5:00pm – late

Crystal Palais Booth Bookings


Crystal Palais exclusive booths are a perfect fusion of Cloudland’s unique style, opulence and luxury, creating the perfect backdrop to your next celebration. To enquire about booking your Crystal Palais celebration with us, call +61 7 3852 5000.

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A unique sensory journey

The mezzanine-level Crystal Palais Bar is itself built with thousands of crystal spheres that illuminate and radiate, juxtaposing the vibrant and eclectic furnishings of the booths, exposed wrought iron woven with live vines and natural nuances everywhere you look. A truly sensory journey from the moment you walk through the doors.

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More than just a drink

At Crystal Palais we believe in creating sophisticated drinks but we also believe in creating a multi-sensory experience that transports and transcends. From the ambiance to the vessel, the customer service to the garnish – lose yourself at Crystal Palais and experience a quality drink with a difference in the heart of Brisbane’s Fortitude Valley.

VIEW THE DRINKS LIST BELOW

Crystal Palais Drinks List


Sparkling Cocktails


Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco

Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco

Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls

Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco


Tiki Cocktails


Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum

Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum

Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum

The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum


Seasonal Cocktails


Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum

Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco

Chubby Bunny –  Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo

D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo

One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.

1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo

Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda

Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin

Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary

The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin

Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark

La Mangorita – Mango, Lime, Orange & Espolon Blanco


Modern Twists & Classics


Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.

Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve

Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin

Paloma – Grapefruit, Lime, Soda & Espolon Blanco


Share Cocktails


Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.

Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.

Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.

Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.

Champagne


Billiecart Salmon Brut NV

Perrier-Jouët Grand Brut

GH Mumm Cordon Rouge NV

GH Mumm ‘Le Rosé’ NV

GH Mumm Cordon Rouge NV Magnum (1.5L)

GH Mumm Cordon Rouge NV Jeroboam (3L)

2007 Perrier-Jouët Belle Epoque

2007 Louis Roederer Cristal

2006 Dom Perignon

2002 Perrier-Jouët Belle

Epoque Blanc De Blanc


Whites


Sauvignon Blanc

Babich Black Sauvignon Blanc (Marlborough, New Zealand)

Squealing Pig Sauvignon Blanc (Central Otago, New Zealand)

Chardonnay

Seppelt Chardonnay (Victoria)

Snake & Herring Chardonnay “Tough Love” (Margaret River, Western Australia)

Pinot Griggio/Gris

Pasqua Pinot Grigio (Veneto, Italy)

Quealy Fionula Pinot Grigio (Murray Darling Region, Victoria)

Babich Black Pinot Gris (Marlborough, New Zealand)

Moscato

La Caliera Moscato (Piemonte, Italy)

All Saints Moscato (Rutherglen, Victoria)

Riesling

Irvine Riesling (Eden Valley, South Australia)


Reds


Pinot Noir

Babich Classic Pinot Noir (Marlborough, New Zealand)

Squealing Pig Pinot Noir (Marlborough, New Zealand)

Cabernet Merlot

Hartog’s Plate Cabernet Merlot (Margaret River, Western Australia)

Church Road Cabernet Merlot Reserve (Hawke’s Bay, New Zealand)

Red Varietals

Quealy Fionula Nero D’avola (Murray Darling Region, Victoria)

Shiraz

Soul Growers Provident Shiraz (Barossa Valley, South Australia)

Rosé

Babich Classic Rosé (Marlborough, New Zealand)

Maison Saint Aix Rosé (Provence, France)





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