Crystal Palais. A palatial setting to experience drinks made with love.
Every turn. Every gaze. Something new to behold. An other-worldly space of eclectic style where new meets old, contemporary meets classic, a place that dreams are made of.
Crystal Palais sits proudly on the mezzanine level overlooking the vast interiors of Cloudland below – a luxe space where quality drinks are ‘crafted’ not ‘made’ and where you can lose yourself in the comfort of our range of luxurious lounges and booths. Crystal Palais is all about creating an experience that is out of this world. It’s unforgettable.
Crystal Palais Open Hours
Thur – Sun: 5:00pm – late
Crystal Palais Booth Bookings
Crystal Palais exclusive booths are a perfect fusion of Cloudland’s unique style, opulence and luxury, creating the perfect backdrop to your next celebration. To enquire about booking your Crystal Palais celebration with us, call +61 7 3852 5000.
A unique sensory journey
The mezzanine-level Crystal Palais Bar is itself built with thousands of crystal spheres that illuminate and radiate, juxtaposing the vibrant and eclectic furnishings of the booths, exposed wrought iron woven with live vines and natural nuances everywhere you look. A truly sensory journey from the moment you walk through the doors.
More than just a drink
At Crystal Palais we believe in creating sophisticated drinks but we also believe in creating a multi-sensory experience that transports and transcends. From the ambiance to the vessel, the customer service to the garnish – lose yourself at Crystal Palais and experience a quality drink with a difference in the heart of Brisbane’s Fortitude Valley.
VIEW THE DRINKS LIST BELOW
Crystal Palais Drinks List
Sparkling Cocktails
Wild Thoughts – Strawberry, Apple, Lychee, Rose, Peach, Lemon & Absolut Vodka topped with Prosecco
Club 76 – “A mashup of a Clover Club & a French 75” Raspberry, Lemon & Beefeater Gin topped with Prosecco
Adult Berocca – Pink Grapefruit, Orange & Aperol topped with Sparkling & Zesty Grapefruit Pearls
Wait a Prosecco – Fresh Mint, Peach, Elderflower & Fig topped with Prosecco
Tiki Cocktails
Mac Daddy – Macadamia, Pineapple, Orange, Lime & Sailor Jerry Spiced Rum
Tropical Bellezza – Mango, Lime, Apple, Falernum, Passionfruit, Banana, Bitters, Havana Club 7yo, Havana Club Anos 3yo & Sailor Jerry Spiced Rum
Rumchata Colada – Coconut, Pineapple, Lime, Rumchata & Sailor Jerry Spiced Rum
The Lost Sailor – Apple, Passionfruit, Pineapple, Mango, Apricot, Bitters & Sailor Jerry Spiced Rum
Seasonal Cocktails
Miles Up – Rockmelon, Lemon, Cinnamon, Apricot & Sailor Jerry Spiced Rum
Small Talk – Strawberry, Kiwi Fruit, Watermelon, Lime, Elderflower & Espolon Blanco
Chubby Bunny – Chocolate, White Chocolate, Coffee, Cream, Amaro & Chivas 12yo
D’Mango Unchained – Mango, Coconut, Lime, Havana Club Anos 3yo
One in a Melon – Watermelon, Violette, Lemon & Beefeater Gin. Topped with RosО & Citrus Foam.
1843 – Honey, Apricot, Peach, Lemon & Glenmorangie 10yo
Abnoxious – Strawberry, Passionfruit, Apple, Lychee, Lemon & Absolut Vodka topped with soda
Life’s a Peach – Peach, Apple, Vanilla, Mint, Lemon, Bitters & Beefeater Gin
Evergreen – Pear, Lemon, Lillet Blanc, Absolut Vodka & Smoked Rosemary
The Last Leaf – Cucumber, Basil, Lime & Beefeater Gin
Southern Belle – Passionfruit, Peach, Lemon, Amaretto & Maker’s Mark
La Mangorita – Mango, Lime, Orange & Espolon Blanco
Modern Twists & Classics
Cloudland Mule – Mango, Orange, Lime, Bitters & Tito’s Vodka. Topped with Ginger Beer.
Summer Julep – Passionfruit, Peach, Mint, Mango, Lime, Bitters & Woodford Reserve
Charlie Chaplin – Apricot, Lime & Plymouth Sloe Gin
Paloma – Grapefruit, Lime, Soda & Espolon Blanco
Share Cocktails
Summer Sangria Jug – Cloudy apple juice, orange juice, Quealy Finola Blend Red, Absolut Vodka and Licor 43. Garnished with fresh oranges and lemons.
Pimms Jug – Lemonade, apple juice, ginger ale and Pimms. Garnished with cucumber, strawberry and mint.
Pineapple Passion Jug – Pineapple juice, passionfruit pulp, apple juice, cinnamon, coconut syrup, Havana 3 Rum and Malibu. Garnished with sliced pineapple and apples.
Rose Sangria Jug – Absolut Vodka, Chambord, Babich Rose and Lillet Rose. Garnished with lemon and strawberries.
Champagne
Billiecart Salmon Brut NV
Perrier-Jouët Grand Brut
GH Mumm Cordon Rouge NV
GH Mumm ‘Le Rosé’ NV
GH Mumm Cordon Rouge NV Magnum (1.5L)
GH Mumm Cordon Rouge NV Jeroboam (3L)
2007 Perrier-Jouët Belle Epoque
2007 Louis Roederer Cristal
2006 Dom Perignon
2002 Perrier-Jouët Belle
Epoque Blanc De Blanc
Whites
Sauvignon Blanc
Babich Black Sauvignon Blanc (Marlborough, New Zealand)
Squealing Pig Sauvignon Blanc (Central Otago, New Zealand)
Chardonnay
Seppelt Chardonnay (Victoria)
Snake & Herring Chardonnay “Tough Love” (Margaret River, Western Australia)
Pinot Griggio/Gris
Pasqua Pinot Grigio (Veneto, Italy)
Quealy Fionula Pinot Grigio (Murray Darling Region, Victoria)
Babich Black Pinot Gris (Marlborough, New Zealand)
Moscato
La Caliera Moscato (Piemonte, Italy)
All Saints Moscato (Rutherglen, Victoria)
Riesling
Irvine Riesling (Eden Valley, South Australia)
Reds
Pinot Noir
Babich Classic Pinot Noir (Marlborough, New Zealand)
Squealing Pig Pinot Noir (Marlborough, New Zealand)
Cabernet Merlot
Hartog’s Plate Cabernet Merlot (Margaret River, Western Australia)
Church Road Cabernet Merlot Reserve (Hawke’s Bay, New Zealand)
Red Varietals
Quealy Fionula Nero D’avola (Murray Darling Region, Victoria)
Shiraz
Soul Growers Provident Shiraz (Barossa Valley, South Australia)
Rosé
Babich Classic Rosé (Marlborough, New Zealand)
Maison Saint Aix Rosé (Provence, France)
