Eat & drink in Brisbane's very own urban oasis.


Cloudland is nestled beside (and within) the heritage listed Empire Hotel, which has been a part of the Fortitude Valley landscape since 1888. It’s eclectic and dynamic design is something for all generations bringing the class of old world glamour and the eccentric and vivacious themes of the new world. Cloudland takes you into a fantasy land that must be revisited time and time again, to uncover all of the hidden gems. There are references to a love of nature with over 15,000 live plants throughout the venue, vast internal waterfall and hundreds of intricate natural elements that brings the outside, in.

Cloudland boasts a carefully curated food and drink offering that is approachable yet unique, but without compromise, always fresh, inspired and made with love! The menu is Italian-inspired, produced by Chef Paolo Camisotti using classic techniques honed in his homeland Ferrara, in the Emilia-Romagna region in Northern Italy – but through a modern lens, using only the freshest and most sustainable local ingredients. All our pasta is made fresh in-house and the pizza hand-stretched and wood-fired. Whether it be for lunch or dinner, an intimate experience or a group celebration, Cloudland’s Italian menu will surprise and delight. View the lunch and dinner menus here.


Open Hours


Monday: closed (open for functions)
Tues – Thur: 4:00pm – late
Fri – Sun: 11:30am – late

Serving Food

Lunch
Fri – Sun: 11:30am – 5:00pm

Dinner
Tues – Sun: 5:00pm – 10:00pm

Location


641 Ann Street
Fortitude Valley
Queensland, Australia, 4006

Get directions

Bookings


BOOK ONLINE

Cloudland Menus


Friday – Sunday: 11:30am – 5:00pm

Download the lunch menu
BOOK ONLINEVIEW ALL MENUS

Antipasti


Wood-fired bread (v) 8

Ricotta (gf) 5

Chicken liver parfait (gf/df) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Salami (gf/df) 8

Mortadella (gf/df) 8

Burrata Caprese (gf) 15

Lamb meatballs 15


Starters


Fish croquette (seasonal) (gf/df) 12

Vegetable croquette (gf) 12

Arancini (gf/v) 15

Crumbed fried green olives (gf/v) 12

Salt & pepper baby squid (gf/df) 15

Garlic pizza bread (v) 15

Bruschetta (vg) 14

Fried whole school prawns (gf) 12


Mains


200g grilled cuttlefish (gf) 25

200g veal rump schnitzel (gf) 29

½ chicken de-boned, pan fried (gf/df) 25


Vege, Salad & Sides


Fries (gf/df/v) 8

Roasted potatoes (gf/df/v) 11

Mixed grilled vegetables (v/gf) 11

Witlof, pear and walnut salad with shaved parmesan (gf/v) 10

Beetroot and goats cheese salad (gf/v) 9

Raddicchio, orange and pine nut salad (gf/df/v) 9

Tomatoes, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze (gf/v) 15


Pasta


All pasta is hand-made fresh on site

Tagliatelle with lemon zest, prosciutto 26

Farfalle with mushroom, pork & fennel sausage ragú 25


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – fior di latte, gorgonzola, provolone, parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion, rosemary 22

Genovese – basil pesto, buffalo mozzarella, olives, fennel sausage, parmesan, balsamic drizzle 23


Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 18

Prosciutto & Rucola – prosciutto, rocket, parmesan 23

Calabrese – calabrese salami, chilli, basil, red onion 21

Capricciosa – ham, field mushrooms, artichokes, olives 22

Prosciutto & Funghi – field mushrooms, ham 23

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate – pork sausage, potatoes 23

Gluten free pizza base available on all pizzas add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Chocolate pudding, crispy amaretto, strawberry (v) 12

Affogato with vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Chocolate biscuit roulette, with vanilla ice cream (v) 13

Vanilla custard pizza with almond flakes, chocolate sauce, chocolate ice cream (v) 16

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v): 2 scoops 7.5, 3 scoops 9.5

Caffe – organic Vittoria coffee 4

Tuesday – Sunday: 5:00pm – 10:00pm

Download the dinner menu
BOOK ONLINEVIEW ALL MENUS

Antipasti


Wood-fired bread (v) 8

Ricotta (gf) 5

Chicken liver parfait (gf/df) 5

Sun dried tomato, walnut, ricotta dip (gf) 5

Salami (gf/df) 8

Mortadella (gf/df) 8

Burrata Caprese (gf) 15

Lamb meatballs 15


Starters


Fish croquette (seasonal) (gf/df) 12

Vegetable croquette (gf) 12

Arancini (gf/v) 15

Crumbed fried green olives (gf/v) 12

Salt & pepper baby squid (gf/df) 15

Garlic pizza bread (v) 15

Bruschetta (vg) 14

Fried whole school prawns (gf) 12

Italian cold meats – prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza cheese, focaccia 30

Cheese board – pecorino sardo, provolone, gorgonzola taleggio, crescenza, dried muscatel grapes, olives, focaccia 32


Mains


Lightly smoked gold band snapper fillet (gf) 29

200g grilled cuttlefish (gf) 25

200g veal rump schnitzel (gf) 29

½ chicken de-boned, pan fried (gf/df) 25

450g T-bone steak (gf) 45


Vege, Salad & Sides


Fries (gf/df/v) 8

Roasted potatoes (gf/df/v) 11

Mixed grilled vegetables (v/gf) 11

Witlof, pear and walnut salad with shaved parmesan (gf/v) 10

Beetroot and goats cheese salad (gf/v) 9

Raddicchio, orange and pine nut salad (gf/df/v) 9

Tomatoes, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze (gf/v) 15


Pasta


All pasta is hand-made fresh on site

Tortellacci stuffed with eggplant and potato with cherry tomato, mint (v) 27

Tortellacci stuffed with sausage and potato with leek, shaved parmesan 27

Tagliatelle with lemon zest, prosciutto 26

Farfalle with mushroom, pork & fennel sausage ragú 25

Squid ink linguini with clams, mussels, cherry tomato, chilli 32

Potato gnocchi with chicken ragú, chilli (gf) 25

Potato gnocchi with summer vegetables (gf/vg) 25

Porcini mushroom & pork cheek risotto 33


Wood Oven Pizza


Our style of hand-stretched pizza is inspired by traditional pizza of Rome & Northern Italy

Pizza Bianca

prepared with extra virgin olive oil and fior di latte mozzarella

Quattro Formaggi – fior di latte, gorgonzola, provolone, parmesan, pears (v) 22

Patatosa – ham, roasted potatoes, red onion, rosemary 22

Genovese – basil pesto, buffalo mozzarella, olives, fennel sausage, parmesan, balsamic drizzle 23

Pizza Rossa

prepared with San Marzano tomatoes and fior di latte mozzarella

Margherita – buffalo mozzarella, fresh basil (v) 18

Prosciutto & Rucola – prosciutto, rocket, parmesan 23

Calabrese – calabrese salami, chilli, basil, red onion 21

Capricciosa – ham, field mushrooms, artichokes, olives 22

Prosciutto & Funghi – field mushrooms, ham 23

Diavola – mild pepperoni, olives, chilli 22

Salsiccia & Patate – pork sausage, potatoes 23

Gluten free pizza base available on all pizzas add 3


Dessert


Traditional Italian coffee tiramisu (v) 12

Chocolate pudding, crispy amaretto, strawberry (v) 12

Affogato with vanilla ice cream, espresso, Tia Maria liqueur (v) 14

Chocolate biscuit roulette, with vanilla ice cream (v) 13

Vanilla custard pizza with almond flakes, chocolate sauce, chocolate ice cream (v) 16

Gelato by the scoop – choose from bitter chocolate, vanilla bean or cherry (v): 2 scoops 7.5, 3 scoops 9.5

Caffe – organic Vittoria coffee 4





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