Cloudland Italian Menu

Open Hours

Thurs: 5:00pm – late
Fri: 4:00pm – late
Sat: 12:00pm – late
Sun: 11:00am – late

Serving Food

Lunch
Sat: 12:00pm – 3:00pm

Dinner
Thurs, Fri & Sat: 5:00pm – 9:00pm

Group Menu Bookings

Enjoy a share-style dining experience, starting and ending with shared starters and desserts, while each guest chooses their main course. For groups of 10 or more, reservations for our group menu are required. A $10 per guest deposit is due upon booking.

GROUP MENU BOOKINGS

Cloudland Menus

Lunch
Sat: 12:00pm – 3:00pm

Dinner
Thurs, Fri & Sat: 5:00pm – 9:00pm

Book online or phone +61 7 3872 6600.

BOOK YOUR TABLE

Snacks

Marinated olives, smoked extra virgin olive oil (df, gf, ve, v) 16

Natural oysters, yuzu and trout caviar, lemon (df, gf) 3pc 15, 6pc 30, 12pc 56

Wood fired Kilpatrick oysters, lardo, chilli oil (df, gf) 3pc 18, 6pc 34, 12pc 58

Hervey Bay scallop tartare, avocado, yuzu kosho, potato crisp(df, gf) 10

Smoked aubergine, focaccia, lemon oil (df, ve, v) 16

Seared beef skewer, sauce ravigote, shiso (gf) 10

Cuttlefish fritti, lemon myrtle mayo, cress (df, gf) 20

Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, vo) 4pc 18

Free range pork rillette, raisin gel, seeded mustard, baguette (df, gfo) 18

Shoestring fries, truffle salt, aioli (df, gf, veo, v) 12

Entrées

Beef tartare, yolk, smoked oil, crisps, shiso (df, gf) 28

Cured meats, pickled chilli, pane carasau (df, gfo) 28

Burrata, candied olives, pickled figs, basil (gf, v) 28

Wood fired king prawns, cauliflower, crustacean oil, sorghum (gf) 36

Scallop and bug raviolo, bisque, fennel, lemon oil, bottarga 28

King River Wagyu tri tip, cauliflower, burnt shallot, sauce ravigote (gf) 30

Mains

Pan seared market fish, black mussels, asparagus, garden peas, beurre blanc, dill oil, salmon roe (gf) 44

Seafood bouillabaisse — black mussels, scallops, squid, lobster, fish, fennel, kipfler potato, served with grilled baguette (gfo) 48

Confit duck maryland, celeriac, roasted shallots, cavolo nero, pinot jus (gf) 42

Free range pork ragu, pappardelle pasta, fried parsley, pecorino 34

Urban Valley mushroom risotto, truffle oil, pecorino, fried sage(gf, veo, v) 36

Boujee burger — Wagyu beef, comte cheese, mustard onions, dill pickles, truffle mayo, milk bun, fries 32

Grill

Each dish includes choice of one side and one sauce

Eye fillet — Angus Pure 180g, grass fed, VIC 58

Ribeye — S.Kidman Premium Wagyu F1 250g, grain fed 200 days, QLD 64

Rump cap — Angus Pure 280g, grain fed 200 days, VIC 55

Wagyu share plate — served with beef fat potatoes, charred broccolini, pinot jus. Please ask staff for today’s cut. MP

Sides & Sauce

Beef fat potatoes, horseradish mayo, chives (gf) 14

Seasonal greens, whipped curd, hazelnuts (gf, veo, v) 14

Gem lettuce, buttermilk dressing, pickled shallots, Grana Padano (gf) 14

Wood roasted carrots, leatherwood honey, toasted almonds (df, gf) 14

Charred leeks, pork fat labneh, pancetta, chive oil (gf) 16

Skin on fries, truffle salt, aioli (df, gf, veo, v) 12

Sauce – Pinot jus, Green peppercorn, Bearnaise ea 5

Chef's Tasting Menu

Minimum two people – 69 p/person

Smoked aubergine, focaccia, lemon oil (df, ve, v)

Natural oysters, yuzu and trout caviar, lemon (df, gf)

Beef tartare, yolk, smoked oil, crisps, shiso (df, gf)

Wood fired king prawns, cauliflower, crustacean oil, sorghum (gf)

King River Wagyu tri tip, cauliflower, burnt shallot, sauce ravigote (gf)

Basque cheesecake, lemon curd (gf)

To Finish

Crème brûlée, wafer (gf) 16

Basque cheesecake, lemon curd (gf) 18

Affogato – vanilla bean ice cream, espresso, liquor of choice (gf) 14

Cheese selection, fruits, chutney, crackers (gfo) 24

Please ask staff for our selection of tea, coffee and digestifs

If you have any special dietary requirements, please ask for options available. One bill per table. (df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian

Group menu bookings

Starters To Share

Smoked aubergine, focaccia, lemon oil (df, ve, v)

Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, vo)

Cured meats, pickled chilli, pane carasau (df, gfo)

Each Guest Choose Your Main

Pan seared market fish, beurre blanc, dill oil, salmon roe (gf)

Char grilled rump cap, pinot jus, watercress

Confit duck maryland, celeriac, pinot jus

Urban Valley mushroom risotto, truffle oil, pecorino, fried sage (gf, veo, v)

Sides To Share

Beef fat potatoes, horseradish mayo, chives (gf)

Gem lettuce, buttermilk dressing, pickled shallots, Grana Padano (gf)

Wood roasted carrots, leatherwood honey, toasted almonds (df, gf)

Thur: 5:00pm – 3:00am
Fri: 4:00pm – 3:00am
Sat: 12:00pm – 3:00am
Sun: 11:00am – 3:00am

*Drink prices cannot be published online according to our responsible service of alcohol obligations.

Cocktails

Mango Gin Basil Smash – Beefeater Gin, lemon, mango, basil. Garnish — basil. Shaken and served short over ice.

Bermudian Passion – Gosling’s Gold Rum, vanilla, passion fruit, lime. Garnish — freeze-dried passion fruit dust. Shaken and served.

Agave Heat Wave – Olmeca Altos Plata Tequila, Del Maguey Vida Mezcal, pineapple, lime, jalapeño and chilli, coconut water. Garnish — pineapple, pineapple leaves, tajin. Shaken and served short over ice.

Garden Peach Mule – Absolut Elyx Vodka, lime, peach, rosemary, chilli, ginger beer. Garnish — toasted rosemary, peach slice. Built in a copper mug with ice.

Havana Nights – Havana Club 7yr Rum, blueberry, vanilla, mint, lime, bitters, sparkling wine. Garnish — mint and skewered blueberries. Shaken and served up.

Watermelon Cooler 2.0 – Absolut Elyx Vodka, Aperol, lemon, peach, watermelon, strawberries. Garnish — strawberry, mint. Served up in a wine glass over ice.

Mezcal Margarita – Del Maguey Vida Mezcal, Cointreau, lime, lemon. Garnish — chilli salt, lime wheel. Shaken and served short over ice.

Tropical Thyme Fizz – Beefeater Blood Orange Gin, ginger, orange, lemon, passion fruit, guava, soda, thyme. Garnish — thyme sprigs, orange slice. Shaken and served tall over ice.

Raspberry Mango Frostbite – Absolut Raspberry Vodka, coconut, lime, mango sorbet. Garnish — skewered raspberries. Frozen and served up.

Mandarin Paloma – Olmeca Altos Plata Tequila, mandarin, lime, grapefruit soda. Garnish — grapefruit slice, flowers, salt. Shaken and served tall over ice.

Toasted Banana Royale – Chivas Regal 12 Scotch Whisky, Antica Formula Sweet Vermouth, honey, toasted banana, chocolate. Garnish — chocolate coated banana chip. Stirred down and served up.

Ruby Rendezvous – Maker’s Mark Bourbon Whisky, dark chocolate, black walnut, beetroot. Garnish — gold leaf coated beetroot chip. Stirred down and served over ice.

Non-Alcoholic Cocktails

Yuzu Sparkle – Yuzu, orange, cinnamon, salt, cane sugar, lemon, soda. Garnish — mint. Served tall over ice.

Rose Garden Spritz – Watermelon, lemon marmalade, hibiscus, lemon, soda. Garnish — mint, strawberries. Served in a wine glass over ice.

Raspberry Zest Fizz – Salted raspberry, chamomile, lime, agave, soda. Garnish — raspberries. Served tall over ice.

Beer & Cider

On Tap

Valley Hops 21 Pubs Pale Ale

Valley Hops Diehards Dummy Half Lager 3.5%

Valley Hops Diehards Original Lager

Valley Hops Exhibitionist Tropical Ale

Valley Hops Interloper Hazy IPA

Better Beer

Byron Bay Brewery Lager

Byron Bay Brewery Peach & Mango Seltzer

Guinness

James Squire Ginger Beer

XXXX Gold

Young Henrys Newtowner

Packaged

Byron Bay Lager

Birra Moretti Italian Lager

Stone & Wood Pacific Ale

Aether Brewing Blackberry Sour

White Rabbit Dark Ale

James Boag’s Premium Light

The Hills Apple Cider

Young Henrys Cloudy Apple Cider

Heineken 0.0 Non Alcoholic Lager

Heaps Normal Non Alcoholic XPA

Champagne & Sparkling

Sparkling

Charles Ranville Crémant De Bourgogne NV, Burgundy, France

Bandini Prosecco, Veneto, Italy

Mumm Marlborough Prestige,Marlborough, NZ

Quartz Reef NV Methode Traditionnelle, Central Otago, NZ

Champagne

Champagne Jacquart Brut Mosaïque

G.H. Mumm Cordon Rouge NV

Maison Mumm RSRV Cuvée

Perrier-Jouët Grand Brut NV

Veuve Clicquot Yellow Label Brut NV

Billecart-Salmon Brut Réserve NV

Billecart-Salmon Extra Brut 2007

Perrier-Jouët Blanc De Blanc NV

Perrier-Jouët Belle Epoque 2013 40

Dom Perignon 2021

Louis Roederer Cristal 2014

Champagne Rosé

Mumm Grand Cordon Rosé NV

Perrier Jouët Grand Brut Rosé NV

Billecart-Salmon Brut Rosé NV

White Wine

Light Bodied

Pasqua Pinot Grigio, Veneto, Italy

Babich Gruner Veltliner, Marlborough, NZ

Babich Black Label Sauvignon Blanc, Marlborough, NZ

Cantina Tollo Nativo Terre di Chieti Pinot Grigio, Abruzzo, Italy

Bullant Chardonnay, Langhorne Creek, SA

Irvine Springhill Riesling, Eden Valley, SA

Whistler Fruit Tingle Frizzante, Barossa Valley, SA

Ross Hill Max & Maya Chardonnay, Orange, NSW

Singlefile Great Southern Riesling, Denmark, WA

Rieslingfreak No.3 Riesling, Clare Valley, SA

Chalmers Wine Fiano, Heathcote, VIC

Craggy Range Sauvignon Blanc, Te Muna, Martinborough, NZ

Quartz Reef Pinot Gris, Central Otago, NZ

Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA

Pooley Riesling, Coal River Valley, TAS

Inama Vin Soave Classico, Veneto, Italy

Quealy Balnarring Pinot Grigio, Mornington Peninsula, VIC

Domaine Laroche Petit Chablis, Burgundy, France

Sa Raja Vermentino di Gallura D.O.C.G, Sardinia, Italy

Seville Estate Chardonnay, Yarra Valley, VIC

Bouchard Pere & Fils Beaune du Château Blanc Premier Cru, Burgundy, France

Patrick Piuze Terroir de Chablis, Chablis, France

Full Bodied

Ross Hill Pinnacle Pinot Gris, Orange, NSW

Singlefile Great Southern Chardonnay, Denmark, WA

Banks Road Chardonnay, Bellarine, VIC

Singlefile Family Reserve Chardonnay, Denmark, WA

Pooley Butcher’s Hill Chardonnay, Coal River Valley, TAS

Red Wine & Rosé

Rosé

Hahndorf Hill Rosé, Adelaide Hills, SA

Turkey Flat Rosé, Barossa Valley, SA

Domaine Tropez Crazy Rosé, Provence, France

Maison Saint Aix Rosé, Provence, France

Domaine Ott Clos Mireille Coeur de Grain Rosé, Provence, France

Red – Light Bodied

Cantina Tollo Sangiovese Terre di Chieti, Abruzzo, Italy

Bodegas Patrocinio Zinio Tempranillo, Rioja, Spain

Fattoria di Bagnolo Chianti Colli Fiorentini, Tuscany, Italy

Ross Hill Cabernet Franc Merlot, Orange, NSW

Fowles Are You Game? Pinot Noir, Strathbogie Ranges, VIC

Ross Hill Harry Pinot Noir, Orange, NSW

Trediberri Langhe Nebbiolo, Piedmont, Italy

Nanny Goat Pinot Noir, Central Otago, NZ

Frogmore Creek Pinot Noir, Coal River Valley, TAS

Quealy Campbell & Christine Pinot Noir, Mornington Peninsula, VIC

Seville Estate Pinot Noir, Yarra Valley, VIC

Pooley Butchers Hill Pinot Noir, Coal River Valley, TAS

Bouchard Pere & Fils Beaune du Château Rouge Premier Cru, Burgundy, France

Red – Full Bodied

First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Penley Estate Argus Shiraz Cabernet Merlot, Coonawarra, SA

Poggio Nero d’Avola, Sicily, Italy

Penley Estate Atlas Shiraz, Coonawarra, SA

Maxwell Silver Hammer Shiraz, McLaren Vale, SA

Primo Estate Merlesco Merlot, McLaren Vale, SA

Contesa Montepulciano, d’Abruzzo, Italy

Irvine The Estate Merlot, Eden Valley, SA

Turkey Flat Butchers Block Red, Barossa Valley, SA

Singlefile Malbec, Great Southern, WA

Torbreck Woodcutters Shiraz, Barossa Valley, VIC

Whistler Thank God It’s Friday Shiraz, Barossa Valley, SA

Singlefile Frankland River Shiraz, Denmark, WA

Turkey Flat Grenache, Barossa Valley, SA

Penley Estate Windmill Project Shiraz Cabernet Sauvignon, Coonawarra, SA

Penny’s Hill Skeleton Shiraz, McLaren Vale, SA

Fraser Gallop Parterre Cabernet Sauvignon, Margaret River, WA

St Hugo Barossa Shiraz, arossa Valley, SA

Torbreck The Struie, Barossa Valley, SA

St Hugo Grenache Shiraz Mataro, Barossa Valley, SA

Desserts & Moscato

Talinga Park Moscato, Riverina, WA

Borgo Maragliano La Caliera Moscato D’Asti, Piedmont, Italy

McWilliam’s Morning Light Botryti Semillon, Riverina, NSW

De Bortoli Noble One Botrytis Semillon, Riverina, NSW

Turkey Flat Pedro Ximenez, Barossa Valley, SA

Penfolds Grandfather Rare Tawny, Multi-Regional Blend, SA

Thurs, Fri & Sat: 5:00pm – late

*Drink prices cannot be published online according to our responsible service of alcohol obligations.

BOOTH BOOKINGS