Cloudland Garden Menu
Savour fresh, authentic flavours cooked on an open flame that celebrate local produce.
Snacks
Sourdough, cultured butter, smoked salt (v) 12
Natural oysters, vermouth and pepper berry mignonette (df, gf) 3pc 18/ 6pc 34
Kingfish tartare, mandarin, coriander, cassava (df, gf) 14ea
Calamari, togarashi, miso mayonnaise (df, gf) 18
Beef cheek croquettes, mayonnaise, fried garlic, pecorino (gf) 3pc 18
Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, vo) 3pc 15
Shoestring fries, spiced salt, mayonnaise (df, gf, v) 12
Small Plates
Beef tartare, mountain pepper, chives, yolk, house lavosh (df, gfo) 26
Aged kingfish crudo, yuzu koshu dressing, radish, coriander (df, gf) 28
Pan seared scallops, parsnip, morcilla, chicken jus gras, capers (gf) 28
King River Wagyu tri-tip, bordelaise, Jerusalem artichoke, artichoke crisps (gf) 32
Charred Fremantle octopus, smoked labneh, chickpeas, chilli, lime (gf) 30
Local burrata, heirloom tomato, aged balsamic, basil, sorghum 26
Pasta
Moreton Bay bug linguini, butter emulsion, chilli, pangritata, lemon sml 32/lrge 48
Slow cooked beef ragu, strozzapreti, pecorino, basil 36
Spring vegetable risotto, garden peas, asparagus, buffalo curd, lemon (gf, v) 36
From The Fire
Roasted market fish, asparagus, beurre noisette, sea herbs (gf) 42
Butterflied half spatchcock, parsnip, chermoula, lemon, sorrel (gf) 38
Margra Lamb, agrodolce, pine nuts, radicchio, red elk (gf) 44
Angus Pure 5+ Rump Cap, crispy potato, pinot jus, mustard (gf) 56
S.Kidman Premium Wagyu ribeye, crispy potato, pinot jus, mustard (gf) 65
Angus Pure 5+ OP rib on the bone (800gm – 1.6kg) pinot jus, mustard (gf). With your choice of two sides Please allow 45–50 minutes for cooking time. 22 per 100gm
Sides
Green leaves, radicchio, fennel, dill, lemon (df, gf, v, ve) 12
Coal roasted leeks, pork fat labneh, pancetta, chives (gf) 16
Charred sugarloaf cabbage, whipped black garlic butter (gf, v) 14
Buttered spring vegetables, chives, lemon (v, veo) 14
Crispy potato, spring onion cream, chives (gf, v) 14
To Finish
Malted crème brûlée, orange and pistachio biscotti (gfo) 16
Basque cheesecake, lemon curd (gf) 18
Cheese plate – selection of artisan cheeses, lavosh, fruits (gfo) 26
Affogato — vanilla bean ice cream, espresso, liquor of choice (gf) 14
Please ask staff for our selection of tea, coffee and digestifs
Dishes may vary based on seasonal availability of fresh ingredients.
If you have any special dietary requirements, please ask for options available. (df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian.
For groups of 10 or more, reservations for our group menu are required. Dishes may vary based on seasonal availability of fresh ingredients.
Enjoy two bottles of Mumm Brut Prestige Sparkling with every set menu booking this October and November – the perfect touch to elevate your dining experience.
$65 p/person
All dishes are served share-style.
For The Table
Sourdough, cultured butter, smoked salt (v)
Starters
Local burrata, heirloom tomato, aged balsamic, basil, sorghum (gf, v)
Calamari, togarashi, miso mayonnaise (df, gf)
Beef cheek croquettes, mayonnaise, fried garlic, pecorino (gf)
To Follow
Butterflied spatchcock, chermoula, lemon, sorrel (gf)
Slow cooked beef ragu, strozzapreti, pecorino, basil. Vegetarian and gluten free option: Spring vegetable risotto, garden peas, asparagus, buffalo curd, lemon (gf, v)
Accompaniments
Green leaves, radicchio, fennel, dill, lemon (df, gf, v, ve)
Coal roasted leeks, pork fat labneh, pancetta, chives (gf)
Shoestring fries, spiced salt, mayonnaise (df, gf, v)
$85 p/person
All dishes are served share-style.
For The Table
Sourdough, cultured butter, smoked salt (v)
Starters
Aged kingfish crudo, yuzu koshu dressing, radish, coriander (df, gf)
Local burrata, heirloom tomato, aged balsamic, basil, sorghum (gf, v)
Wagyu tri-tip, bordelaise, Jerusalem artichoke, artichoke crisps (gf)
To Follow
Margra Lamb, agrodolce, pine nuts, radicchio, red elk (gf)
Roasted market fish, beurre noisette, sea herbs (gf)
Accompaniments
Green leaves, radicchio, fennel, dill, lemon (df, gf, v, ve)
Charred sugarloaf cabbage, whipped black garlic butter(gf, v)
Shoestring fries, spiced salt, mayonnaise (df, gf, v)
$100 p/person
All dishes are served share-style.
For The Table
Sourdough, cultured butter, smoked salt (v)
Starters
Local burrata, heirloom tomato, aged balsamic, basil, sorghum (gf, v)
Beef tartare, mountain pepper, chives, yolk, house lavosh (df, gfo)
Charred Fremantle octopus, smoked labneh, chickpeas, chilli, lime (gf)
To Follow
Angus Pure 5+ OP rib on the bone, pinot jus, mustard (gf)
Butterflied spatchcock, chermoula, lemon, sorrel (gf)
Accompaniments
Green leaves, radicchio, fennel, dill, lemon (df, gf, v, ve)
Coal roasted leeks, pork fat labneh, pancetta, chives (gf)
Shoestring fries, spiced salt, mayonnaise (df, gf, v)
Dishes may vary based on seasonal availability of fresh ingredients.
If you have any special dietary requirements, please ask for options available. (df) Dairy Free, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian.
Enjoy a share-style lunch menu with your choice of a bottle of AIX Rose or Mumm Marlborough Prestige for every three guests booked. Available for lunch Friday to Sunday. Dishes may vary based on seasonal availability of fresh ingredients.
Lunch In Bloom
All dishes are served share-style. Includes your choice of a bottle of AIX Rose or Mumm Marlborough Brut for every 3 guests booked. $65 p/person.
Sourdough, smoked aubergine, lemon oil (v)
Local buffalo mozzarella, heirloom tomatoes, basil, aged balsamic, sorghum (v)
Aged kingfish crudo, yuzu koshu dressing, radish, coriander (df, gf)
Calamari, togarashi, miso mayonnaise (gf)
Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, vo)
King River Wagyu tri-tip, bordelaise, Jerusalem artichoke, artichoke crisps (gf)
Crispy potato, spring onion cream, chives (gf, v)
Cleverly curated wine list and cocktails that are almost too pretty to drink. Crafted with the same focus on flavour and attention to detail, cocktails feature seasonal ingredients with aromatic garnishes.
Cocktails
Mango Gin Basil Smash – Beefeater Gin, lemon, mango, basil.
Bermudian Passion – Gosling’s Gold Rum, vanilla, passion fruit, lime.
Agave Heat Wave – Olmeca Altos Plata Tequila, Del Maguey Vida Mezcal, pineapple, lime, jalapeño and chilli, coconut water.
Garden Peach Mule – Absolut Elyx Vodka, lime, peach, rosemary, chilli, ginger beer.
Havana Nights – Havana Club 7yr Rum, blueberry, vanilla, mint, lime, bitters, sparkling wine.
Watermelon Cooler 2.0 – Absolut Elyx Vodka, Aperol, lemon, peach, watermelon, strawberries.
Mezcal Margarita – Del Maguey Vida Mezcal, Cointreau, lime, lemon.
Tropical Thyme Fizz – Beefeater Blood Orange Gin, ginger, orange, lemon, passion fruit, guava, soda, thyme.
Raspberry Mango Frostbite – Absolut Raspberry Vodka, coconut, lime, mango sorbet.
Mandarin Paloma – Olmeca Altos Plata Tequila, mandarin, lime, grapefruit soda.
Toasted Banana Royale – Chivas Regal 12 Scotch Whisky, Antica Formula Sweet Vermouth, honey, toasted banana, chocolate.
Ruby Rendezvous – Maker’s Mark Bourbon Whisky, dark chocolate, black walnut, beetroot.
Non-Alcoholic Cocktails
Yuzu Sparkle – Yuzu, orange, cinnamon, salt, cane sugar, lemon, soda.
Rose Garden Spritz – Watermelon, lemon marmalade, hibiscus, lemon, soda.
Raspberry Zest Fizz – Salted raspberry, chamomile, lime, agave, soda. Garnish — raspberries.
Beer & Cider
On Tap
Valley Hops 21 Pubs Pale Ale
Valley Hops Diehards Dummy Half Lager 3.5%
Valley Hops Diehards Original Lager
Valley Hops Exhibitionist Tropical Ale
Birra Moretti European Lager
Valley Hops Nitro Red Ale
Valley Hops Widows Weeds Oatmeal Stout
James Squire Ginger Beer
Packaged
Stone & Wood Pacific Ale
Aether Brewing Blackberry Sour
White Rabbit Dark Ale
James Boag’s Premium Light
The Hills Apple Cider
Young Henrys Cloudy Apple Cider
Heineken 0.0 Non Alcoholic Lager
Heaps Normal Non Alcoholic XPA
Champagne & Sparkling
Sparkling
NV Pere Ventura ‘Clos Amador’ Cava Brut, Catalonia, Spain
NV Mumm Brut Prestige, TAS (Gls & Bttle)
NV Bandini Prosecco, Veneto, Italy (Gls & Bttle)
NV Bellussi Prosecco di Valdobbiadene Extra Brut DOCG, Veneto, Italy
NV Chandon Brut, Multi Regional, VIC
2017 Moorilla ‘Muse’ Extra Brut, Hobart, TAS
NV Quartz Reef Methode Traditionnelle Brut, Central Otago, NZ
2022 Borgo Maragliano ‘La Caliera’ Moscato d’Asti DOCG, Yarra Valley, VIC (Gls & Bttle)
Champagne
NV G.H. Mumm Grand Cordon (Gls & Bttle)
NV Mumm RSRV Cuvée 4.5
NV Perrier Jouët Grand Brut
NV Billecart-Salmon Brut Nature
NV Jacquart ‘Mosaique’ Brut
NV R de Ruinart Brut
NV Perrier Jouët Blanc de Blancs
2007 Billecart-Salmon Extra Brut
2009 Billecart-Salmon Extra Brut
2013 Perrier Jouët Belle Epoque Brut Grand Cru
2013 Louis Roederer Cristal
2014 Louis Roederer Cristal
Rosé Sparkling & Champagne Rosé
NV Mumm Brut Prestige Rosé, Marlborough, NZ (Gls & Bttle)
NV Mumm Grand Cordon Rosé
NV Perrier Jouët ‘Blason’ Rosé
NV Billecart-Salmon Brut Rosé
White Wine
Light Bodied
2023 Rieslingfreak No. 3 Riesling, Clare Valley, SA (Gls & Bttle)
2023 Te Mata Estate Sauvignon Blanc, Hawkes Bay, NZ (Gls & Bttle)
2023 Fraser Gallop Semillon Sauvignon Blanc, Margaret River, WA (Gls & Bttle)
2022 Kris Pinot Grigio, Veneto, Italy (Gls & Bttle)
2023 Domaine de la Combe Muscadet Sèvre et Maine, Loire Valley, France
2022 Quartz Reef Pinot Gris, Central Otago, NZ
2023 Henschke ‘Sass the Tailor’ Pinot Grigio, Adelaide Hills/ Eden Valley, SA
2023 Quealy ‘Balnarring’ Pinot Grigio, Mornington Peninsula, VIC
2022 Frankland Estate Riesling, Frankland River, WA
2023 Pooley Riesling, Coal River Valley, TAS
2022 Stoke Wines Sauvignon Blanc, Kangaroo Island, SA
2023 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
2022 Domaine Christian Salmon Sancerre, Loire Valley, France
2022 Domaine Laroche Petit Chablis, Chablis, France
2021 Patrick Piuze ‘Terroir de Chablis’ Chablis, Chablis, France
2022 Sa Raja Vermentino di Garulla DOCG, Sardinia, Italy
2021 Inama Soave Classico, Veneto, Italy
2023 Gorgeous Grenache Blanc, McLaren Vale, SA
2022 Mayfield Vineyard Block 14 Chardonnay, Orange, NSW
2022 Domaine Gueguen Chablis, Chablis, France
Medium to Full Bodied
2022 Yangarra Estate Blanc White Rhône Blend, McLaren Vale, SA (Gls & Bttle)
2022 Domaine Pichot ‘Coteau de la Biche’ Vouvray Sec, Loire Valley, France (Gls & Bttle)
2022 Singlefile Chardonnay, Great Southern, WA (Gls & Bttle)
2018 Ros Ritchie Chardonnay, Mansfield, VIC
2023 Clarence House Estate Chardonnay, Coal River Valley, TAS
2022 Prosper Maufoux Bourgogne Blanc, Burgundy, France
2021 Yangarra Estate ‘Roux Beauté’ Roussanne, McLaren Vale, SA
2023 Shaw + Smith ‘M3’ Chardonnay, Adelaide Hills, SA
2018 Seville Estate Chardonnay, Yarra Valley, VIC
2018 Bouchard Pere & Fils ‘Beaune du Chateau’ Blanc 1er Cru, Burgundy, France
2020 Prosper Maufoux Saint-Aubin ‘Les Combes au Sud’ 1er Cru, Burgundy, France
2021 Soumah ‘Equilibrio’ Chardonnay, Yarra Valley, VIC
2021 Pierro Chardonnay, Margaret River, WA
2022 Cullen Kevin John Chardonnay, Margaret River, WA
2018 Lethbridge Allegra Chardonnay, Geelong, VIC
2021 Patrick Piuze Blanchots Grand Cru, Chablis, France
2022 Domaine Gueguen Chablis Grand Cru Bougros, Chablis, France
2020 Prosper Maufoux la Garenne Puligny Montrachet Premier Cru, Burgundy, France
Rosé & Skin Contact
2023 Turkey Flat Grenache, Barossa Valley, SA (Gls & Bttle)
2022 Rameau d’Or ‘Petit Amour’, Provence, France (Gls & Bttle)
2021 Maison Saint Aix Rosé, Provence, France (Gls & Bttle)
2023 Koerner ‘Pigato’ Vermentino, Clare Valley, SA (Gls & Bttle)
2023 Latta ‘What-a-Melon’ Sangiovese Grenache, Barossa Valley, SA
2023 Château d’Esclans, Whispering Angel Rosé, Provence, France
2019 Domaine Ott ‘Clos Mireille Coeur de Grain’ Rosé, Provence, France
2022 Domaine Ott ‘Clos Mireille Coeur de Grain’ Rosé, Provence, France
Red Wine & Rosé
Light Bodied
2022 Fringe Societe Gamay, Beaujolais, France (Gls & Bttle)
2019 Auramadre Chianti DOC Sangiovese, Tuscany, Italy (Gls & Bttle)
2023 Koerner ‘La Korse’ Sangiovese, Clare Valley, SA (Gls & Bttle)
2023 Ross Hill ‘Harry’ Pinot Noir, Orange, NSW (Gls & Bttle)
2022 Nomads Garden Pinot Meunier, Beechworth, VIC
2021 Frogmore Creek Pinot Noir, Coal River Valley, TAS
2023 Giant Steps Pinot Noir, Yarra Valley, VIC
2021 Graci Etna Rosso DOC Nerello Mascalese, Sicily, Italy
2022 Nanny Goat Pinot Noir, Central Otago, NZ
2022 Felton Road ‘Bannockburn’ Pinot Noir, Central Otago, NZ
2021 Quealy Campbell & Christine‘ Pinot Noir, Mornington Peninsula, VIC
2022 Tomfoolery High Cotton Minimalistic Pinot Noir, Adelaide Hills, SA
2020 Bouchard Père & Fils ‘Beaune du Château’ Rouge 1er Cru, Burgundy, France
2022 Domaine Louis-Claude Desvignes Montpellain Gamay, Beaujolais, France
2021 Southern Light Vineyards Ghostgum Pinot Noir, Mornington Peninsula, VIC
2021 Pyramid Valley Central Otago Manata Pinot Noir, Central Otago, NZ
2020 Domaine Roux Aloxe-Corton Les Valozières 1er Cru, Burgundy, France
2015 Cambria Barbara’s Clone, Santa Barbara, USA
Medium to Full Bodied
2021 Domaine Clarendon Old Vine Grenache, McLaren Vale, SA (Gls & Bttle)
2022 Poggio Anima Montepulciano, Abruzzo, Italy (Gls & Bttle)
2021 Stoke Wines Shiraz Cabernet, Kangaroo Island, SA (Gls & Bttle)
2022 Singlefile Cabernet Merlot, Great Southern, WA (Gls & Bttle)
2022 Torbreck ‘Woodcutter’ Shiraz, Barossa Valley, SA (Gls & Bttle)
2019 Penley Estate Argus Shiraz Cabernet Merlot, Coonawarra, SA (Gls & Bttle)
2021 Whistler ‘Thank God its Friday’ Shiraz, Barossa Valley, SA
2022 Singlefile ‘Frankland River’ Shiraz, Frankland River, WA
2022 St Hugo GSM Grenache Shiraz Mataro, Multi Regional, SA
2023 Patch Wines Malbec, Nagambie, VIC
2019 Château Penin ‘Natur’ Merlot, Bordeaux, France
2019 Kilikanoon ‘Baudinet’ Grenache Shiraz Mataro, Clare Valley, SA
2019 Eldorado Road ‘Onyx’ Durif, Beechworth, VIC
2020 Poliziano Vino Nobile di Montepulciano DOCG Sangiovese, Tuscany, Italy
2017 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA
2020 Trediberri Barolo DOCG Nebbiolo, Piedmont, Italy
2018 Fraser Gallop ‘Parterre’ Cabernet Sauvignon, Margaret River, WA
2017 Domaine A ‘Petit A’ Cabernet Blend, Coal River, TAS
2019 Penley Estate ‘Helios’ Cabernet Sauvignon, Coonawarra, SA
2021 Greenock Creek Mataro, Barossa Valley, SA
2021 Greenock Creek ‘Apricot Block’ Shiraz, Barossa Valley, SA
2018 St Hugo Shiraz, Barossa Valley, SA
2021 Josetta Saffirio Langhe Nebbiolo DOC, Piedmont, Italy
2017 Gómez Cruzado Reserva Viña Dorana, Rioja, Spain
2021 Siduri Russian River Pinot Noir, Russian River Valley, USA
2019 Leeuwin Art Cabernet Sauvignon, Margaret River, WA
2019 Josetta Saffirio Barolo DOCG, Piedmont, Italy
2021 Domaine Theulot Juillot Mercurey 1er Cru Les Combins, Burgundy, France
2021 Yangarra Ironheart Shiraz, McLaren Vale, SA
2018 Irvine Grand Merlot, Eden Valley, SA
2019 Clos St Jean Deux ex Machina 380 Châteauneuf-du-Pape, Rhône, France
2015 Henschke Mount Edelstone Shiraz, Eden Valley, SA
Perfect for Dessert
2020 Pressing Matters ‘R139’ Riesling, Coal River, TAS
2006 McWilliams ‘Morning Light’ Botrytis Semillon, Riverina, NSW
2017 De Bortoli ‘Noble One’ Botrytis Semillon, Riverina, NSW
NV Turkey Flat Pedro Ximenez, Barossa Valley, SA
NV Penfolds Grandfather Rare Tawny, Douro, Portugal
NV Ramos Pinto Tawny, Oporto, Portugal