Cloudland Wine Atlas

Wine Atlas

This season, let your palate take flight with the Wine Atlas — a unique, four-week voyage of discovery, where each stop invites you to savour the essence of iconic wine regions around the world. Begin with the timeless elegance of France, explore the rich terroirs of Italy, and drift into the bold spirit of New Zealand, all leading to a grand finale: the World Pass, an adventurous tasting of the finest from across the globe.

What: Wine Atlas

When: For four weeks only. Wednesday to Friday from 5-7pm. Starts Wednesday 20th November.  

Bookings: $69 p/person – includes 6 x 75ml pours of rare, premium wines and a grazing board – wild mushroom and taleggio arancini with truffle mayo and pecorino (gf, vo), calamari with togarashi and miso mayo (df, gf) and a selection of artisan cheeses, lavosh and fruits (gfo).

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The Stops

New Zealand

Wed 4th – Fri 6th December, 5 – 7pm.

  • Quartz Reef Methode Traditionnelle Brut, Central Otago, New Zealand
  • Quartz Reef Pinot Gris, Central Otago, New Zealand
  • Te Mata Estate Sauvignon Blanc, Hawkes Bay, New Zealand
  • Mumm Brut Prestige Rosé, Marlborough, New Zealand
  • Nanny Goat Pinot Noir, Central Otago, New Zealand
  • Felton Road ‘Bannockburn’ Pinot Noir, Central Otago, New Zealand

World Pass

Wed 11th – Fri 13th December, 5 – 7pm.

  • Pere Ventura ‘Clos Amador’ Cava Brut, Catalonia, Spain
  • Quealy ‘Balnarring’ Pinot Grigio, Mornington Peninsula, Victoria, Australia
  • Yangarra Estate ‘Roux Beauté’ Roussanne, McLaren Vale, South Australia
  • Maison Saint Aix Rosé, Provence, France
  • Siduri Russian River Pinot Noir, Russian River Valley, USA
  • Poggio Anima Montepulciano, Abruzzo, Italy
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