Saturday Graze Lunch

We are giving you and yours another reason to step out and settle in with a grazing-style lunch menu, featuring a two hour all-inclusive beverage package. Nestle into our urban oasis and indulge this weekend at Cloudland.

Choose your time of arrival – either 12pm or 1pm. This is also when your two hour beverage package will commence. Then choose between two Graze Menus – both include the 2 hour beverage package.

Please note: All dishes are served share-style in the middle of the table. For group bookings of 4 or more.

No upfront payment needed. Pay on the day.*

BOOKINGS

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Graze Menu – $75 Package

Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers

House made arancini, truffle mayo, pecorino (gf, v)

Choice of pasta or wood fired pizza. View the pizzas here.

Shoestring fries, truffle pecorino, aioli (dfo, gf, veo, v)

Bitter leaf salad, grapefruit, toasted almonds (gf, df, v, veo)

Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce

2 hour beverage package included – see the list below

BOOKINGS

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Graze Indulge Menu – $89 Package

Charcuterie board — prosciutto, mortadella, salami, pickled vegetables, bread, crackers

House made arancini, truffle mayo, pecorino (gf, v)

Calamari fritti, lemon myrtle mayo (df, gf)

Choice of main:

• Angus Pure flank steak MBS5+, shoestring fries, green peppercorn sauce (dfo, gf), or
• Pan seared market fish, provencal butter, greens, bottarga (dfo, gf)

Sides:

• Steamed greens, pork fat labneh, macadamia(dfo, gf, veo, vo)
• Bitter leaf salad, grapefruit, toasted almonds(df, gf, veo, v)

Choice of dessert:

• Cannoli, buffalo ricotta, pistachio, bitter chocolate sauce
• Cheese board — Adelaide Hills Triple Cream Brie, 24 month aged Parmigiano Reggiano, figs, lavosh, grissini, chutney (gfo)

2 hour beverage package included – see the list below

BOOKINGS

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Beverage List

2 hour all-inclusive beverages included in both packages

Wine

• Charles Ranville Cremant de Bourgogne Brut, France
• Pasqua Pinot Grigio, Veneto, Italy
• First Creek Harvest Cabernet Sauvignon, Hunter Valley, NSW

Spritz

• Blood Orange and Bitters Spritz – Sofi Blood Orange and Bitters Aperitivo, French sparkling wine, soda and fresh orange slice
• Native Lemon and Pepperberry Spritz – Sofi Native Lemon and Pepperberry Aperitivo, French sparkling wine, soda, fresh lemon and mint
• White Peach and Ginger Spritz – Sofi White Peach and Ginger Aperitivo, French sparkling wine, soda, fresh orange and mint

Beer & Cider

• Valley Hops range of tap beers
• Apple Cider

Soft drinks and Sparkling Water

BOOKINGS

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Every Saturday, Cloudland Restaurant

Choose your time – either 12pm or 1pm. This is also when your two hour beverage package will commence.

Please note: All dishes are served share-style in the middle of the table. For group bookings of 4 or more.

BOOKINGS

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FAQs

Can you cater to my food allergies and dietary requirements? We always do our best to cater to your food allergies as long as they are included in the field provided at checkout. This field at check-out for people with food allergies only. We may not, however, cater towards food preferences e.g. keto, low-carb, low sugar. Dietary requests can only be accepted up to 72 hours prior to the start of the event.

*What’s the booking and refund policy? This set menu is a banquet-style sharing menu with each guest receiving a portion of all the dishes you see on your chosen menu. To secure your booking we take a​ credit card impression at the time of booking​. No payment is taken at the time of booking. ​T​he full bill​ is paid on the day of your reservation at the restaurant. Cancellations within ​7​2 hours of the reservation time and no-shows will incur a $40 per person fee. We will hold your reservation for 15 minutes until we offer it to another guest. There is a 15% surcharge on public holidays. Minors are allowed in the restaurant up until 10pm for the purpose of eating a meal and must be accompanied by a parent or guardian.