AUSTRALIA DAY LONG WEEKEND EDITION

Cloudland’s Luxe Lunch is the only way to spend your Saturday afternoon – and this Australia Day Long Weekend, we are giving you and your squad another reason to step out and settle in – with an Australian-inspired 3 course lunch menu with optional two hour beverage package. Nestle into our urban oasis and indulge this Australia Day Long Weekend.

Packages
$59 – includes the 3 course menu plus a drink on arrival
$89 – includes the 3 course menu plus a 2 hour beverage package

Saturday 25th January, Cloudland Restaurant
Choose your seating time between 11:30am – 2:00pm

AUSTRALIA DAY LUXE LUNCH MENU

Starters

Share style plates
Wood fired bread – basil pesto, sun-dried tomato dip, ricotta cheese (v)
Prawn cocktail with avocado (gf)
Arancini – with peperonata sauce (seasonal) (v/gf)

Mains

Choose from:

Crumbed fish and chips
or
Lamb rump in a red wine reduction with witlof, radicchio and sweetcorn salad (gf)

Plus a shared selection of wood-fired pizza and vegetables/salad for your table:

Margherita pizza – buffalo mozzarella, fresh basil (v), plus
Witlof, pear and walnut salad (v), or Roasted potatoes (gf/df/v)

Dessert

Vanilla panna cotta with meringue (gf), or
Salame al cioccolato – vanilla bean gelato scoop with chocolate biscuit (v)

BEVERAGES

Spritz Range
Including the following varieties: Mimosa, Aperol, Apricot, Lychee, Peach, Elderflower, Cantelope and Crème de Violette. Each served with fresh fruit, French sparkling and soda

Wines
Hartog’s Plate Cabernet Merlot, WA
Babich Sauvignon Blanc, Marlborough, NZ
Charles Ranville French Sparkling

Tap Beers
Carlton Draught, Sunny State Lager

Soft drinks and Sparkling Water

Select January 25th date from the sessions below. Please include your preferred seating time and any dietaries at check-out. All beverage packages are subject to RSA guidelines. Please note all Luxe Lunch bookings are required to dine on the same package.

LUXE LUNCH MENU

(please note that the following menu is available every Saturday with the exception of Australia Day Long Weekend.

Starters

Share style plates
Wood fired bread – basil pesto, sun-dried tomato dip, ricotta cheese (v)
Arancini – with peperonata sauce (seasonal) (v/gf)

Mains

Choose from:

Chicken spiedini – capsicum, red onion (gf/df)
or
Pumpkin ravioli – butter, sage (v)

Plus a shared selection of wood-fired pizza and vegetables/salad for your table:

Margherita pizza – buffalo mozzarella, fresh basil (v), plus
Witlof, pear and walnut salad (v), or Roasted potatoes (gf/df/v)

Dessert

Chocolate chip ricotta cream cannoli (v), or
Salame al cioccolato – vanilla bean gelato scoop with chocolate biscuit (v)

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​Packages
$59 – includes the 3 course menu plus a drink on arrival
$89 – includes the 3 course menu plus a 2 hour beverage package

Please include your preferred seating time and any dietaries at check-out.

NB: All beverage packages are subject to RSA guidelines. Please note all Luxe Lunch bookings are required to dine on the same package.